| JOURNALS | | BOOKS |
| | - Nutritional aspects of cardiovascular disease : report of the Cardivascular Review Group, Committee on Medical Aspects of Food Policy. (1994) / Great Britain. Cardiovascular Review Group
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Analytical chemistry of foods (1995) / James, C. S.
- High blood pressure at your fingertips (1996) / Hart, Julian Tudor
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
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