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International journal of food sciences and nutrition

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0963-7486

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JOURNALSBOOKS
  1. Journal of food science
  2. Food science & technology
  3. Journal of food processing and preservation
  4. Journal of food quality
  5. Journal of cereal science
  6. Food hydrocolloids
  7. Nutrition journal
  8. Innovative food science & emerging technologies
  9. Food and bioproducts processing
  10. Archivos latinoamericanos de nutrición
  11. Journal of food engineering
  12. International journal of dairy technology
  13. International journal of food science & technology
  14. Journal of applied microbiology
  15. Letters in applied microbiology
  16. Family economics and nutrition review
  17. International journal of food microbiology
  18. Journal of food composition and analysis
  19. Nutrition research (New York, N.Y.)
  20. Trends in food science & technology
  21. Journal of the science of food and agriculture
  22. Journal of food science
  23. Nutrition research reviews
  24. Journal of dairy science
  25. Colloids and surfaces. A, Physicochemical and engineering aspects
  26. Food research international
  27. Journal of the American College of Nutrition
  28. European journal of nutrition
  29. Current atherosclerosis reports
  30. Food chemistry
  31. Journal of health, population and nutrition
  32. Journal of food protection
  33. Meat science
  34. Journal of agricultural and food chemistry
  35. Food and chemical toxicology
  36. Nutrition reviews
  37. Journal of clinical microbiology
  38. Critical reviews in food science and nutrition
  39. Journal of applied microbiology
  40. Industrial & engineering chemistry research
  41. British journal of nutrition
  42. Chemical engineering science
  43. Journal of human hypertension
  44. Prepared foods
  45. Nutrition, metabolism, and cardiovascular diseases
  46. Journal of nutrition
  47. American journal of clinical nutrition
  48. Dairy industries international
  49. Food control
  50. Nutrition bulletin
  51. Obesity (Silver Spring, Md.)
  52. Industrial and engineering chemistry
  53. European journal of clinical nutrition
  54. Nutrition bulletin
  55. Dairy foods
  56. Food quality and preference
  57. Proceedings of the Nutrition Society
  58. Journal of human nutrition and dietetics
  59. Appetite
  60. Journal of colloid and interface science
  61. Food technology (Chicago)
  62. Public health nutrition
  63. Review of nutrition and food science
  64. Food management
  65. Journal of human nutrition and dietetics
  66. Journal of liquid chromatography & related technologies
  67. FASEB journal
  68. Journal of the American Dietetic Association
  69. Nutrition (Burbank, Los Angeles County, Calif.)
  70. National provisioner
  71. Physiology & behavior
  72. International journal of obesity and related metabolic disorders
  73. Analytical and bioanalytical chemistry
  74. JNCI : Journal of the National Cancer Institute
  75. Circulation (New York, N.Y.)
  76. International journal of epidemiology
  77. Journal of public health (Oxford, England)
  78. FoodService director
  79. Journal of nutrition education and behavior
  80. Journal of chromatography. A
  81. Preventive medicine
  82. Journal of the American College of Cardiology
  83. British food journal (1966)
  84. Canadian journal of public health
  85. BMC public health
  86. Diabetes care
  87. Journal of family health care
  88. Journal of sports sciences
  89. Restaurant business
  90. Acta pædiatrica (Oslo)
  91. Journal of epidemiology and community health (1979)
  92. American journal of epidemiology
  93. Beverage industry
  94. Environmental health perspectives
  95. Public health (London)
  96. Analytical chemistry (Washington)
  97. American journal of preventive medicine
  98. Health education (Bradford, West Yorkshire, England)
  99. Journal of chemical education
  100. Daily mail (London, England)
 
  1. Food chemistry (3rd ed, 2004) / Belitz, H.-D
  2. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  3. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  4. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  5. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  6. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  7. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  8. Nutrition at a glance (2007) / Barasi, Mary E.
  9. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  10. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  11. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  12. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  13. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  14. Human nutrition (11th ed, 2005) / Geissler, Catherine
  15. Minitab 16.1.1
  16. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  17. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  18. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  19. SPSS V18 August 2010 (PASW)

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