Food preservation by moisture control : fundamentals and applications| (1995) / International Symposium on the Properties of Water (2nd, 1994 : Universidad de las Américas)

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		Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Analytical chemistry of foods (1995) / James, C. S. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health