The Pennington Group : report on the circumstances leading to the 1996 outbreak of infection with E.coli 0157 in Central Scotland, the implications for food safety and the lessons to be learned.| (1997) / Pennington Group

People who looked at this thing, also looked at this stuff...

JOURNALS		BOOKS
		Assured safe catering : a management system for hazard analysis (1993) / Majewski, Christine Industry guide to good hygiene practice : catering guide. (1995) Food industry briefing: HACCP (2001) / Mortimore, Sara Foodborne illness (1991) / Waites, W. M. Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. HACCP : principles and applications (1992) / Pierson, Merle D. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara The science of food (4th ed, 1996) / Gaman, P. M.