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Food hydrocolloids

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0268-005X

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JOURNALSBOOKS
  1. Rheologica acta
  2. Journal of texture studies
  3. Colloid and polymer science
  4. Journal of cereal science
  5. Journal of the American Oil Chemists' Society
  6. Journal of food science
  7. Carbohydrate polymers
  8. Journal of food quality
  9. Food science & technology
  10. Advances in colloid and interface science
  11. Biomacromolecules
  12. Carbohydrate research
  13. Current opinion in colloid & interface science
  14. Food research international
  15. Industrial & engineering chemistry. Analytical edition
  16. Innovative food science & emerging technologies
  17. Colloids and surfaces. A, Physicochemical and engineering aspects
  18. Polymer (Guilford)
  19. Archivos latinoamericanos de nutrición
  20. Journal of the science of food and agriculture
  21. Journal of food engineering
  22. International dairy journal
  23. Trends in food science & technology
  24. Letters in applied microbiology
  25. Food microbiology
  26. Journal of agricultural and food chemistry
  27. International journal of food science & technology
  28. Journal of food science
  29. Journal of dairy science
  30. Langmuir
  31. International journal of food sciences and nutrition
  32. Journal of food composition and analysis
  33. Journal of materials chemistry
  34. Bioresource technology
  35. Journal of colloid and interface science
  36. International journal of food microbiology
  37. Journal of controlled release
  38. Critical reviews in food science and nutrition
  39. Journal of applied microbiology
  40. Food chemistry
  41. Journal of applied polymer science
  42. Journal of clinical microbiology
  43. Dairy industries international
  44. Journal of applied microbiology
  45. Journal of agricultural and food chemistry
  46. Journal of analytical chemistry (New York, N.Y.)
  47. Nutrition research (New York, N.Y.)
  48. Industrial and engineering chemistry
  49. Food and chemical toxicology
  50. Food quality and preference
  51. Chemical engineering science
  52. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  53. Chromatographia
  54. Journal of analytical atomic spectrometry
  55. Journal of liquid chromatography & related technologies
  56. European journal of pharmaceutical sciences
  57. LC GC Europe
  58. Food control
  59. Journal of nutrition
  60. TrAC, Trends in analytical chemistry (Regular ed.)
  61. Nutrition bulletin
  62. Dairy foods
  63. Analytical and bioanalytical chemistry
  64. Journal of chromatography. A
  65. National provisioner
  66. European journal of clinical nutrition
  67. Analytica chimica acta
  68. Journal of pharmaceutical and biomedical analysis
  69. Review of nutrition and food science
  70. Food technology (Chicago)
  71. Analyst (London)
  72. British journal of nutrition
  73. American journal of clinical nutrition
  74. International journal of pharmaceutics
  75. Pharmaceutical research
  76. Journal of pharmaceutical sciences
  77. Journal of human nutrition and dietetics
  78. Talanta (Oxford)
  79. JNCI : Journal of the National Cancer Institute
  80. Appetite
  81. LC GC North America
  82. Public health nutrition
  83. Analytical chemistry (Washington)
  84. Proceedings of the Nutrition Society
  85. Journal of chemical education
  86. Diabetes educator
  87. British food journal (1966)
  88. Journal of the American Dietetic Association
  89. PNAS : Proceedings of the National Academy of Sciences
  90. Postgraduate medical journal
  91. Canadian family physician
  92. Health education (Bradford, West Yorkshire, England)
  93. CMAJ. Canadian Medical Association journal
 
  1. Essentials of food science (3rd ed, 2008) / Vaclavik, Vickie
  2. Food analysis (3rd ed, 2003) / Nielsen, S. Suzanne
  3. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  4. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  5. Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
  6. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  7. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  8. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  9. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  10. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  11. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  12. Analytical chemistry of foods (1995) / James, C. S.
  13. Human nutrition (11th ed, 2005) / Geissler, Catherine
  14. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
  15. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  16. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  17. Pharmaceutics : the design and manufacture of medicines (3rd ed, 2007) / Aulton, Michael E.
  18. SPSS V18 August 2010 (PASW)

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