Human resource management in the hospitality and tourism industry.| (2nd ed, 1996) / Riley, Michael

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		A host of opportunities : an introduction to hospitality management (2nd ed, 2007) / Van Hoof, Hubert B. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Hotel planning and design (1985) / Rutes, Walter A. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay Hotels, motels and condominiums : design, planning and maintenance (1976) / Lawson, Fred Ethical decision making in the hospitality industry (2006) / Jaszay, Christine Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Human resource management (3rd ed, 1996) / Tyson, Shaun Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter Managing for quality in the hospitality industry (2006) / King, John H. Hotel front office management (3rd ed, 2003) / Bardi, James A. Food and beverage management : a selection of readings (1994) / Davis, Bernard Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Understanding industrial and corporate change (2005) / Dosi, Giovanni Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Leisure and life-style : a comparative analysis of free time (1989) / Olszewska, Anna Restaurant management (1993) / Scanlon, Nancy Loman Information technology in the hospitality industry (1995) / Peacock, Martin Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Principles of hospitality law (2nd ed) / Boella, M. J. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard The tourist experience : a new introduction (1997) / Ryan, Chris Developing hospitality properties and facilities (2000) / Ransley, Josef Human resource management for hospitality services (1997) / Goldsmith, Alistair Human resource practice in the hospitality industry (1995) / Roberts, John Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J. Management : functions and responsibilities (1990) / Baird, Lloyd Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra Food service operations. (2nd ed, 1988) / Jones, Peter Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Hospitality today : an introduction (2nd ed, 1994) / Angelo, Rocco M. Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James The tourist gaze : leisure and travel in contemporary societies (1990) / Urry, John HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises (1999) / Lee-Ross, Darren Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Franchising hospitality services (2000) / Lashley, Conrad Leisure and the family life cycle (1975) / Rapoport, Rhona Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Strategic alliances : theory and evidence (2004) / Reuer, J. J. Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. Hospitality facilities management and design (1992) / Stipanuk, David M. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A. Organization behaviour for leisure services (2003) / Lashley, Conrad Economics for hospitality management (1997) / Cullen, Peter Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Human resource management in the hospitality industry (1996) / Go, Frank M. Innovation and entrepreneurship (2007) / Bessant, J. R. The Management of foodservice operations (1994) / Jones, Peter Tourism : a modern synthesis (2001) / Page, Stephen Principles of hotel front office operations : a study guide (1994) / Baker, Sue Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J. Understanding leisure (1989) / Haywood, Les Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F. Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard The leisure industries (2004) / Roberts, Kenneth Hospitality management : a human resources approach (1992) / Mullins, Laurie J. The tourist gaze (2nd ed, 2002) / Urry, John Accommodation management : a systems approach (1993) / Jones, Christine Service quality in hospitality organizations (1996) / Olsen, Michael D. Profitable food and beverage management (1994) / Kotas, Richard Yield management : strategies for the service industries (1997) / Ingold, Anthony Hotel management and operations (1990) / Rutherford, Denney G. International hotels : development and management (1994) / Gee, Chuck Y. Behavioural studies in hospitality management (1995) / Carmouche, Rita Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Fast-food operations and their management (1992) / Ball, Stephen D. Leisure in contemporary society (1999) / Roberts, Kenneth Globalization strategy in the hotel industry (1995) / Go, Frank M. The international hospitality business (1996) / Kotas, Richard International hospitality management : concepts and cases (2007) / Clarke, Alan Contemporary strategic management (2004) / Pettinger, Richard International hospitality management (1996) / Teare, Richard Food and beverage management. (3rd ed, 1998) / Davis, Bernard Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Organizational behaviour for hospitality management (1994) / Wood, Roy C. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Tourism in developing countries (1997) / Oppermann, Martin The geography of tourism and recreation : environment, place and space (1999) / Hall, Colin Michael Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.