Economics for hospitality management| (1997) / Cullen, Peter

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JOURNALS		BOOKS
		An introduction to hotel and catering economics. (1980) / Ryan, Chris Managerial accounting in the hospitality industry (5th ed, 1992) / Harris, Peter J. Hotel front office management (3rd ed, 2003) / Bardi, James A. Hospitality accounting (5th ed, 1997) / Kotas, Richard Ethics in hospitality management : a book of readings (1992) / Hall, Stephen S. J. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue Understanding industrial and corporate change (2005) / Dosi, Giovanni Cases in human resource management in hospitality (2005) / Gilmore, Shirley A. Behavioural studies in hospitality management (1995) / Carmouche, Rita Improving food and beverage performance. (1996) / Waller, Keith Principles of hotel front office operations : a study guide (1994) / Baker, Sue Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Designing organizations : the foundation for excellence (3rd ed, 1998) / Sadler, Philip Hospitality operations : a systems approach (2003) / Jones, Peter Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Principles of hospitality law (2nd ed) / Boella, M. J. Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Hotel front office management (4th ed, 2007) / Bardi, James A. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J. Environmental management for hotels : a student's handbook (1996) / Kirk, D. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Profit planning. (2nd ed, 1999) / Harris, Peter J. Markets (2002) / Bamford, C. G. Hotel management and operations (1990) / Rutherford, Denney G. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Yield management : strategies for the service industries (1997) / Ingold, Anthony Human resource management in the hospitality industry (1996) / Go, Frank M. Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Organizational behavior (2001) / Daft, Richard L. Developing hospitality properties and facilities (2000) / Ransley, Josef The UK economy in a global context (2000) / Bamford, C. G. Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. Contemporary strategic management (2004) / Pettinger, Richard The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Hospitality facilities management and design (1992) / Stipanuk, David M. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick Information technology in the hospitality industry (1995) / Peacock, Martin Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Organizational behaviour for hospitality management (1994) / Wood, Roy C. The management of hotel operations (1989) / Jones, Peter Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Introduction to hospitality operations (1996) / Jones, Peter Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Leisure in contemporary society (1999) / Roberts, Kenneth The business of hotels (4th ed, 2000) / Medlik, S. An introduction to leisure studies (2003) / Bull, Chris International hospitality management (1996) / Teare, Richard Organizational structure and design (1970) / Dalton, Gene W. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Accommodation management : a systems approach (1993) / Jones, Christine Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. The leisure industries (2004) / Roberts, Kenneth Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Leisure and the family life cycle (1975) / Rapoport, Rhona Food and beverage management. (3rd ed, 1998) / Davis, Bernard Human resource management for hospitality services (1997) / Goldsmith, Alistair The international hospitality business (1996) / Kotas, Richard Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. International comparisons in human resource management (1991) / Brewster, Chris International hospitality management (1992) / Teare, Richard Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad International hospitality management : concepts and cases (2007) / Clarke, Alan Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Organization behaviour for leisure services (2003) / Lashley, Conrad International hotels : development and management (1994) / Gee, Chuck Y. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Understanding leisure (2nd ed, 1995) / Haywood, Les Hospitality and catering : a closer look (1996) / Jones, Ursula Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary International hospitality management (1992) / Teare, Richard Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip Hospitality marketing (1996) / Wearne, Neil International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter Researching tourist satisfaction : issues, concepts, problems (1995) / Ryan, Chris Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Hospitality marketing : an introduction (2004) / Bowie, David