- Journal of the science of food and agriculture
- Journal of food science
- Trends in food science & technology
- Review of nutrition and food science
- Journal of human nutrition and dietetics
- British journal of nutrition
- American journal of clinical nutrition
- Proceedings of the Nutrition Society
- Journal of the American Dietetic Association
- British food journal (1966)
| | - Dietary reference values : what are they and how should they be used?. (1992) / Halliday, Anne
- The British diet : finding the facts 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance (1994) / Steering Group on Chemical Aspects of Food Surveillance
- Starch and its derivatives. (4th ed, 1968) / Radley, Jack Augustus
- Briefing papers. / British Nutrition Foundation
- The national diet & nutrition survey : adults aged 19 to 64 years : a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for... (2003) / Henderson, Lynne
- Technology of meat and meat products (1992) / Girard, Jean Pierre
- Food adulteration and how to beat it (1988) / London Food Commission
- Foundations of food science (1981) / Hawthorn, John
- Dietary sugars and human disease (1989) / Panel on Dietary Sugars
- The food hygiene handbook (22nd ed, 2006) / Sprenger, Richard A.
- Lipid analysis : isolation, separation, identification and structural analysis of lipids (2nd ed, 1982) / Christie, William W.
- The national diet & nutrition survey : adults aged 19 to 64 years : a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for... (2003) / Henderson, Lynne
- Diet and health in school age children : briefing paper (1995) / Coles, Anne
- Dietary fats : determinants of preference, selection and consumption (1992) / Mela, D. J.
- Food science. (2nd ed, 1982) / Charley, Helen
- Chilled foods : the ongoing debate (1990) / Gormley, T. R.
- Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L.
- Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R.
- Diet, nutrition and "healthy eating" in lower income groups. (1989) / Health Education Authority
- Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
- E for additives : the complete 'E' number guide (1984) / Hanssen, Maurice
- Effectiveness of interventions to promote healthy eathing in people from minority ethnic groups : a review (1998) / White, Martin
- Advances in sweeteners (1996) / Grenby, T. H.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Food : the definitive guide (1994) / Coultate, T. P.
- Nutritional aspects of cardiovascular disease : report of the Cardivascular Review Group, Committee on Medical Aspects of Food Policy. (1994) / Great Britain. Cardiovascular Review Group
- Assured safe catering : a management system for hazard analysis (1993) / Majewski, Christine
- Fundamentals of new food product development (1988) / Baker, Robert C.
- The microbiological safety of food (1991) / Great Britain. Committee on the Microbiological Safety of Food
- The Diets of British schoolchildren (1989) / Great Britain. Department of Health
- Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
- Sensory evaluation in quality control (1992) / Muñoz, Alejandra M.
- The complete guide to sports nutrition (2nd ed, 1996) / Bean, Anita
- Industry guide to good hygiene practice : catering guide. (1995)
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Power unseen : how microbes rule the world (1994) / Dixon, Bernard
- Manual of nutrition (10th ed, 1995) / Great Britain. Ministry of Agriculture, Fisheries and Food
- Sugars and sweeteners (1991) / Kretchmer, Norman
- The eating habit (1994) / Leese, Henry J.
- Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P.
- Recommended dietary allowances (10th ed, 1989) / National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs
- The BMA guide to pesticides, chemicals and health. (1992) / British Medical Association
- Low income, food, nutrition and health : strategies for improvement (1996) / Nutrition Task Force. Low Income Project Team
- Food hygiene auditing (1999) / Chesworth, N.
- Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- How to HACCP : a management guide (3rd ed, 2001) / Dillon, M.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Elementary food science (4th ed, 1996) / Vieira, Ernest R.
- Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H.
- Foodborne diseases (2nd ed, 2002) / Cliver, Dean O.
- Food microbiology (2nd ed, 2000) / Adams, M. R.
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen
- Shelf life (2002) / Man, Dominic
- Modern food microbiology (6th ed, 2000) / Jay, James M.
- Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- HACCP : food safety manual (1995) / Loken, Joan K.
- Practical cookery (10th ed, 2004) / Foskett, David
- Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- The essential guide to food hygiene (4th ed, 1991) / Aston, Graham
- Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
- Analytical chemistry of foods (1995) / James, C. S.
- The science of food (4th ed, 1996) / Gaman, P. M.
- Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda
- Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten
- The Community prevention of coronary heart disease (1992) / Williams, Keith
- Foodborne illness (1991) / Waites, W. M.
- Obesity : reversing the increasing problem of obesity in England : a report from the Nutrition and Physical Activity Task Forces. (1997) / Nutrition and Physical Activity Task Forces
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Nutrition at a glance (2007) / Barasi, Mary E.
- Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
- Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK)
- Nutrition and lifestyles (1980) / British Nutrition Foundation. Annual Conference (1st, 1979 : London)
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Nutrition and metabolism (2003) / Gibney, Michael J.
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Food hygiene auditing (1997) / Chesworth, N.
- Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
- Foundations of sport and exercise psychology (1995) / Weinberg, Robert S.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Brock biology of microorganisms. (10th ed, 2003) / Madigan, Michael T.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael
- Essentials of sports nutrition (2nd ed, 2002) / Brouns, F.
- Minitab handbook (4th ed, 2001) / Ryan, Barbara F.
- Brock biology of microorganisms. (11th ed, 2006) / Madigan, Michael T.
- Sport psychology : theory, applications and issues (1995) / Morris, Tony
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