The international hospitality business| (1996) / Kotas, Richard

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JOURNALS		BOOKS
		The international hotel industry : corporate strategies and global opportunities (1995) / Todd, Graham International hospitality management (1992) / Teare, Richard Productivity management in hospitality and tourism (1995) / Johns, Nick Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos International hospitality management (1992) / Teare, Richard Competitive strategies for the international hotel industry. (1991) / Economist Intelligence Unit Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard International hospitality management (1996) / Teare, Richard The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet Financial control for your hotel (1992) / Coltman, Michael M. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Restaurant and fast food site selection (1992) / Melaniphy, John C. Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L. International hotels : development and management (1994) / Gee, Chuck Y. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Globalization strategy in the hotel industry (1995) / Go, Frank M. Strategic management and business policy (6th ed, 1997) / Wheelen, Thomas L. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael Restaurant management (1993) / Scanlon, Nancy Loman Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Corporate strategy for hospitality (1996) / Knowles, Tim Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Managing projects in hospitality organizations (1992) / Teare, Richard Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra Change in tourism : people, places, processes (1995) / Butler, Richard W. Hospitality today : an introduction (2nd ed, 1994) / Angelo, Rocco M. Information technology in the hospitality industry (1995) / Peacock, Martin International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert Introduction to hospitality operations (1996) / Jones, Peter European human resource management in transition (1994) / Sparrow, Paul Tourism in South and Southeast Asia : issues and cases (2000) / Hall, Colin Michael International comparisons in human resource management (1991) / Brewster, Chris How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M. Managing quality in the catering industry. (1993) / East, Janet P. Human resource management for hospitality services (1997) / Goldsmith, Alistair Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. The business of hotels (4th ed, 2000) / Medlik, S. Accommodation management : a systems approach (1993) / Jones, Christine Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth International HRM : contemporary issues in Europe (1999) / Brewster, Chris Human resource management in the hospitality industry (1996) / Go, Frank M. Service quality in hospitality organizations (1996) / Olsen, Michael D. The Management of foodservice operations (1994) / Jones, Peter Hospitality management : a human resources approach (1992) / Mullins, Laurie J. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Strategic decision-making (1992) / Gore, Chris Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Managing the organizational melting pot : dilemmas of workplace diversity (1997) / Prasad, Pushkala Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Organizational behaviour for hospitality management (1994) / Wood, Roy C. Yield management : strategies for the service industries (1997) / Ingold, Anthony Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad The theory of international trade : With its applications to commercial policy. (1936) / Haberler, Gottfried Organization and management : a systems and contingency approach (4th ed, 1985) / Kast, Fremont E. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C. Multinational management : a strategic approach (1999) / Cullen, John B. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Hospitality facilities management and design (1992) / Stipanuk, David M. Economics for hospitality management (1997) / Cullen, Peter The globalization of business : the challenge of the 1990s (1993) / Dunning, John H. The management of a multicultural workforce. (1996) / Tayeb, Monir H. Human resource management : an international and comparative perspective on the employment relationship (1995) / Hollinshead, Graham Marketing tourism, hospitality and leisure in Europe (1996) / Horner, Susan Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z. Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard The fundamentals of hospitality marketing (2000) / Mawson, Steve Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Fast-food operations and their management (1992) / Ball, Stephen D. Organization behaviour for leisure services (2003) / Lashley, Conrad Reflections on international tourism. Motivations, behaviour and tourist types (2000) / Robinson, Mike Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. The reality of management (3rd ed, 1997) / Stewart, Rosemary Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Hotel management and operations (1990) / Rutherford, Denney G. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael The global HR manager : creating the seamless organisation (1999) / Joynt, Pat Understanding the hospitality consumer (2002) / Williams, Alistair Food and beverage management. (3rd ed, 1998) / Davis, Bernard Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick People and competencies : the route to competitive advantage (2nd ed, 1996) / Boulter, Nick International human resource management : think globally, act locally (1994) / Torrington, Derek The management of international tourism (2nd ed, 1995) / Witt, Stephen F. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael Empowering service excellence : beyond the quick fix (1997) / Lashley, Conrad The effective manager : perspectives and illustrations (1996) / Billsberry, Jon