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Hospitality and catering : a closer look| (1996) / Jones, Ursula

book: http://library.hud.ac.uk/catlink/bib/245251

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JOURNALSBOOKS
  1. International journal of management reviews : IJMR
  2. Hospitality design
  3. Cross cultural management
  4. Cornell hospitality quarterly
  5. International journal of human resource management
  6. Service industries journal
  7. Strategic change
  8. Hotel & motel management
  9. International journal of quality & reliability management
  10. International journal of manpower
  11. Cornell hotel and restaurant administration quarterly
  12. International journal of hospitality management
  13. Managing service quality
  14. California management review
  15. Journal of services marketing
  16. Journal of international business studies
  17. Caterer & hotelkeeper
  18. Journal of organizational change management
  19. Brand strategy
  20. Strategic management journal
  21. Tourism management (1982)
  22. Employee relations
  23. Journal of business strategy
 
  1. Managing housekeeping operations (1990) / Kappa, Margaret
  2. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  3. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  4. Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A.
  5. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  6. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  7. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  8. The business of hotels (4th ed, 2000) / Medlik, S.
  9. Guide to the management gurus : shortcuts to the ideas of leading management thinkers (1998) / Kennedy, Carol
  10. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  11. The management of hotel operations (1989) / Jones, Peter
  12. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  13. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  14. Restaurant management (1993) / Scanlon, Nancy Loman
  15. Accommodation management : a systems approach (1993) / Jones, Christine
  16. Kitchen planning and management (1991) / Fuller, John
  17. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  18. Fast-food operations and their management (1992) / Ball, Stephen D.
  19. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  20. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  21. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  22. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  23. Hospitality facilities management and design (1992) / Stipanuk, David M.
  24. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  25. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  26. Successful pubs and inns (2nd ed, 1998) / Sargent, Michael
  27. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  28. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
  29. Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael
  30. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  31. Corporate strategy for hospitality (1996) / Knowles, Tim
  32. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  33. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  34. Hospitality marketing (1996) / Wearne, Neil
  35. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  36. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  37. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  38. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  39. International hospitality management : concepts and cases (2007) / Clarke, Alan
  40. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  41. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  42. The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert
  43. Human resource management in the hospitality industry (1996) / Go, Frank M.
  44. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
  45. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  46. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  47. The Management of foodservice operations (1994) / Jones, Peter
  48. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  49. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  50. Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris
  51. Introduction to hospitality operations (1996) / Jones, Peter
  52. Economics for hospitality management (1997) / Cullen, Peter
  53. Management (6th ed, 2003) / Daft, Richard L.
  54. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  55. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  56. International human resource management / Chris Brewster, Paul Sparrow, Guy Vernon. (2nd ed, 2007) / Brewster, Chris
  57. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  58. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
  59. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  60. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  61. Management (5th ed, 2000) / Daft, Richard L.
  62. The international hospitality business (1996) / Kotas, Richard
  63. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  64. Events management (2001) / Bowdin, G. A. J.
  65. International hotels : development and management (1994) / Gee, Chuck Y.
  66. International HRM : a cross-cultural approach (2002) / Jackson, T. H.
  67. Understanding management (4th ed, 2004) / Daft, Richard L.
  68. Consumer behaviour in tourism (1999) / Swarbrooke, John
  69. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  70. Contemporary strategy analysis (6th ed, 2008) / Grant, Robert M.
  71. Consumer culture and postmodernism (1991) / Featherstone, Mike
  72. Strategic management theory : an integrated approach (5th ed, 2001) / Hill, Charles W. L.
  73. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  74. International human resource management (2003) / Harris, Hilary
  75. Research methods for managers (3rd ed, 2002) / Gill, John
  76. Sociology of leisure : a reader (1995) / Critcher, Chas
  77. Decision making in organisations (1999) / Lee, David M.
  78. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  79. Organizational behavior (9th ed, 2005) / Schermerhorn, John R.
  80. Organizational behaviour : an introductory text (6th ed, 2007) / Huczynski, Andrzej
  81. Introducing human resource management (4th ed, 2005) / Foot, Margaret
  82. Management : theory and practice. (5th ed, 1996) / Cole, G. A.
  83. Quality : a critical introduction (1998) / Beckford, John
  84. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P.
  85. Operations management (2nd ed, 2005) / Hill, Terry
  86. Organizational behaviour : an introductory text (5th ed, 2004) / Buchanan, David A.
  87. Corporate strategy (3rd ed, 2003) / Lynch, Richard L.
  88. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.
  89. Strategic management : an analytical introduction (3rd ed, 1996) / Luffman, George A.
  90. Consumer behavior (8th ed, 1995) / Engel, James F.
  91. Exploring corporate strategy (7th ed, 2005) / Johnson, Gerry

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