Diet and nutrition : a guide for students and practitioners.| (1996) / Piper, Brenda

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JOURNALS		BOOKS
FoodService director		The science of food and cooking (3rd ed, 1985) / Cameron, Allan G. Starches. (1990) / Halliday, Anne Healthy nutrition : preventing nutrition-related diseases in Europe (1988) / James, W. P. T. A dictionary of food and nutrition: (2nd ed, 2005) / Bender, David A. The Pennington Group : report on the circumstances leading to the 1996 outbreak of infection with E.coli 0157 in Central Scotland, the implications for food safety and the lessons to be learned. (1997) / Pennington Group Sensory evaluation in quality control (1992) / Muñoz, Alejandra M. Physical properties of foods and food processing systems (1987) / Lewis, M. J. Dietary sugars and human disease (1989) / Panel on Dietary Sugars Adolescent nutrition (1982) / Winick, Myron Nutrition : everyday choices (2006) / Grosvenor, Mary B. Food science. (2nd ed, 1982) / Charley, Helen Elementary food science (4th ed, 1996) / Vieira, Ernest R. Laboratory methods for sensory analysis of food (1991) / Poste, Linda M. Sensory evaluation techniques (3rd ed, 1999) / Meilgaard, Morten Food control in action (1980) / Institute of Food Science and Technology. Summer Symposium (1979 : University of Surrey) Nutrient content of food portions (1991) / Davies, Jill The science of food (4th ed, 1996) / Gaman, P. M. The freezing preservation of foods. Principles of refrigeration- equipment for food freezing- refrigerating and transporting frozen food (4th ed, 1968) / Copley, Michael J. Recommended dietary allowances (10th ed, 1989) / National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs Food choice and the consumer (1995) / Marshall, David W. Processing and quality of foods (1990) / Zeuthen, P. Assured safe catering : a management system for hazard analysis (1993) / Majewski, Christine Manual of nutrition (10th ed, 1995) / Great Britain. Ministry of Agriculture, Fisheries and Food Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H. Food : the definitive guide (1994) / Coultate, T. P. From obesity to diabetes (1993) / Felber, Jean-Pierre McCance and Widdowson's The composition of foods. (5th ed, 1991) / McCance, Robert Alexander Food hygiene auditing (1997) / Chesworth, N. Meat science (5th ed, 1991) / Lawrie, R. A. Food science (3rd ed, 1986) / Birch, G. G. Modern food microbiology (6th ed, 2000) / Jay, James M. Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten Principles and practices for the safe processing of foods (1993) / Shapton, David A. Chilled and frozen : guidelines on cook-chill and cook-freeze catering systems. (1989) / Great Britain. Department of Health The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]. (1990) / Great Britain. Committee on the Microbiological Safety of Food The Diets of British schoolchildren (1989) / Great Britain. Department of Health Food handbook (1990) / Catsberg, C. M. E. Vegetarian diets. (1988) / British Nutrition Foundation Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Foodborne diseases (2nd ed, 2002) / Cliver, Dean O. Shelf life evaluation of foods (1994) / Man, C.M.D Sensory evaluation practices (2nd ed, 1992) / Stone, Herbert The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara The essential guide to food hygiene (4th ed, 1991) / Aston, Graham Frozen food technology (1993) / Mallett, C. P. Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P. Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. Food hygiene, health and safety (1991) / Stretch, J. Audrey Nutrition and lifestyles (1980) / British Nutrition Foundation. Annual Conference (1st, 1979 : London) Nutritional aspects of cardiovascular disease : report of the Cardivascular Review Group, Committee on Medical Aspects of Food Policy. (1994) / Great Britain. Cardiovascular Review Group Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R. Food microbiology (2nd ed, 2000) / Adams, M. R. HACCP : principles and applications (1992) / Pierson, Merle D. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Dietary reference values : a guide (1991) / Salmon, Jenny Food product development : from concept to the marketplace (1991) / Graf, Ernst Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. HACCP : food safety manual (1995) / Loken, Joan K. Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne Ultimate sports nutrition (2nd ed, 2000) / Coleman, Ellen Foodborne illness (1991) / Waites, W. M. Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. Essential statistics (2nd ed, 1989) / Rees, D. G. LifeFit : an effective exercise program for optimal health and a longer life (1996) / Paffenbarger, Ralph S. Nutrition in infancy and childhood (5th ed, 1993) / Pipes, Peggy L. Food industry briefing: HACCP (2001) / Mortimore, Sara Low income, food, nutrition and health : strategies for improvement (1996) / Nutrition Task Force. Low Income Project Team Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F. Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H. Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK) Essentials of sports nutrition (2nd ed, 2002) / Brouns, F. Nutrition for serious athletes : an advanced guide to foods, fluids, and supplements for training and performance. (2000) / Benardot, Dan Brock biology of microorganisms. (10th ed, 2003) / Madigan, Michael T. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy Minitab handbook (4th ed, 2001) / Ryan, Barbara F. Analytical chemistry of foods (1995) / James, C. S. Health promotion interventions to promote healthy eating in the general population - a review (1997) / Hunt, Paula Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E. Chemistry (1997) / Lewis, Rob Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A. Nutrition and metabolism (2003) / Gibney, Michael J. Children and youth in sport : a biopsychosocial perspective (1996) / Smoll, Frank L. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency Human nutrition (11th ed, 2005) / Geissler, Catherine Coaching children in sport : principles and practice (1993) / Lee, Martin J. Advances in sport and exercise psychology measurement (1998) / Duda, Joan L. Essential statistics (4th ed, 2001) / Rees, D. G. Obesity : report of the British Nutrition Foundation's Task Force. (1999) / BNF Task Force on Obesity Aging, physical activity, and health (1997) / Shephard, Roy J. Young people and physical activity (1997) / Armstrong, Neil Fitness and health (4th ed, 1997) / Sharkey, Brian J.