- Food chemistry
- British journal of nutrition
- Proceedings of the Nutrition Society
| | - Food microbiology (2nd ed, 2000) / Adams, M. R.
- Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- High performance liquid chromatography (2nd ed, 1992) / Lindsay, Sandie
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- The science of food (4th ed, 1996) / Gaman, P. M.
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
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