| | - Low-calorie sweeteners present and future : World Conference on Low-Calorie Sweeteners, April 25-28, 1999, Barcelona, Spain (1999) / World Conference on Low-Calorie Sweeteners (1999 : Barcelona, Spain)
- Food protection technology (1987) / Felix, Charles W.
- Carbohydrate sweeteners in foods and nutrition (1980) / Symposium on Carbohydrate Sweeteners (1978 : Helsinki-Espoo)
- Chilled foods : a comprehensive guide (1992) / Dennis, C.
- The chemical analysis of foods (7th ed, 1976) / Pearson, David
- Food microbiology (2nd ed, 2000) / Adams, M. R.
- Sugars and sweeteners (1991) / Kretchmer, Norman
- Food science. (2nd ed, 1982) / Charley, Helen
- Frozen food technology (1993) / Mallett, C. P.
- The microbiological safety of food (1991) / Great Britain. Committee on the Microbiological Safety of Food
- HPLC in food analysis (2nd ed, 1988) / Macrae, R.
- Introduction to food science and technology (2nd ed, 1982) / Stewart, George Franklin
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Sensory evaluation practices (2nd ed, 1992) / Stone, Herbert
- The science of food (4th ed, 1996) / Gaman, P. M.
- Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L.
- Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK)
- Recommended dietary allowances (10th ed, 1989) / National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs
- Modern food microbiology (6th ed, 2000) / Jay, James M.
- Food hygiene auditing (1997) / Chesworth, N.
- Foodborne illness (1991) / Waites, W. M.
- HACCP : food safety manual (1995) / Loken, Joan K.
- Analytical chemistry of foods (1995) / James, C. S.
- Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Nutrition and lifestyles (1980) / British Nutrition Foundation. Annual Conference (1st, 1979 : London)
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Dietary reference values : a guide (1991) / Salmon, Jenny
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Essential statistics (4th ed, 2001) / Rees, D. G.
|