- Food science and technology international
- Journal of texture studies
- Food biophysics
- Food technology and biotechnology
- Journal of food quality
- Food hydrocolloids
- Innovative food science & emerging technologies
- Journal of food science
- Food microbiology
- Archivos latinoamericanos de nutrición
- Food science & technology
- International journal of food sciences and nutrition
- International dairy journal
- Journal of food engineering
- International journal of dairy technology
- Food research international
- Carbohydrate polymers
- Meat science
- International journal of food science & technology
- Journal of the science of food and agriculture
- Langmuir
- International journal of food microbiology
- Trends in food science & technology
- Journal of clinical microbiology
- Critical reviews in food science and nutrition
- Journal of food composition and analysis
- Journal of agricultural and food chemistry
- Chemical engineering science
- Industrial and engineering chemistry
- Food chemistry
- Journal of food protection
- Food control
- Food and chemical toxicology
- Dairy industries international
- Nutrition research (New York, N.Y.)
- Dairy foods
- Journal of colloid and interface science
- Food technology (Chicago)
- Journal of applied microbiology
- National provisioner
- Journal of human nutrition and dietetics
- Food management
- Review of nutrition and food science
- European journal of clinical nutrition
- British journal of nutrition
- Nutrition bulletin
- Journal of nutrition
- Nutrition reviews
- Journal of nutrition education and behavior
- Journal of chromatography. A
- Analytical and bioanalytical chemistry
- American journal of clinical nutrition
- Proceedings of the Nutrition Society
- Journal of human nutrition and dietetics
- FoodService director
- Appetite
- Journal of the American Dietetic Association
- Public health nutrition
- Analytical chemistry (Washington)
- Environmental health perspectives
- International journal of obesity and related metabolic disorders
- Journal of sports sciences
- Current biology
- British food journal (1966)
- Journal of chemical education
- International journal of epidemiology
- Scientific American
- Grocer
- Caterer & hotelkeeper
- American journal of public health (1971)
| | - Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
- SPSS V18 August 2010 (PASW)
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