Introduction to hospitality operations| (1996) / Jones, Peter

People who looked at this thing, also looked at this stuff...

JOURNALS		BOOKS
International journal of hospitality management International journal of contemporary hospitality management Cornell hotel and restaurant administration quarterly Caterer & hotelkeeper		Hoteliers and hotels : case studies in the growth and development of UK hotel companies, 1945-1989. (1996) / Stewart, Donald A. Contemporary lodging security (1996) / Beaudry, Mark Restaurant franchising (1992) / Khan, Mahmood A. Operational techniques : a resource-based approach for the hospitality industry (1994) / Johns, Nick Supervision in the hospitality industry (2nd ed, 1990) / Kavanaugh, Raphael R. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Dimensions of the hospitality industry : an introduction (1993) / Dittmer, Paul R. Dictionary of travel, tourism and hospitality (2nd ed, 1996) / Medlik, S. Financial control for your hotel (1992) / Coltman, Michael M. Introduction to the hospitality industry (5th ed, 2003) / Powers, Thomas F. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Hotel management and operations (1990) / Rutherford, Denney G. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Mastering restaurant service (1989) / Cracknell, H. L. Hospitality accounting (5th ed, 1997) / Kotas, Richard Hotel front office management (4th ed, 2007) / Bardi, James A. Making decisions : a multidisciplinary introduction. (1979) / Hill, Percy H. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Corporate strategy for hospitality (1996) / Knowles, Tim The management of hotel operations (1989) / Jones, Peter Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay Public house and beverage management : key principles and issues (2000) / Flynn, Michael Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E. Managing quality in the catering industry. (1993) / East, Janet P. Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Managing tourism (1991) / Medlik, S. The menu, food and profit (1991) / Fuller, John Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J. Ethics in hospitality management : a book of readings (1992) / Hall, Stephen S. J. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Hotel operations management (2004) / Hayes, David K. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Service quality in hospitality organizations (1996) / Olsen, Michael D. The international hospitality business (1996) / Kotas, Richard The Management of foodservice operations (1994) / Jones, Peter Accommodation management : a systems approach (1993) / Jones, Christine Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E. Successful pubs and inns (2nd ed, 1998) / Sargent, Michael International hospitality management (1992) / Teare, Richard Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A. Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Information technology in the hospitality industry (1995) / Peacock, Martin Profit planning. (2nd ed, 1999) / Harris, Peter J. Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard International hotels : development and management (1994) / Gee, Chuck Y. Marketing (1992) / Fewell, Arnold Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Organizational behavior (2001) / Daft, Richard L. Human resource management for hospitality services (1997) / Goldsmith, Alistair Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T. Franchising hospitality services (2000) / Lashley, Conrad Understanding the hospitality consumer (2002) / Williams, Alistair Guide to the management gurus : shortcuts to the ideas of leading management thinkers (1998) / Kennedy, Carol Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Developing hospitality properties and facilities (2000) / Ransley, Josef Globalization strategy in the hotel industry (1995) / Go, Frank M. Economics for hospitality management (1997) / Cullen, Peter Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Hospitality operations : a systems approach (2003) / Jones, Peter The business of hotels (4th ed, 2000) / Medlik, S. Yield management : strategies for the service industries (1997) / Ingold, Anthony Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Strategic management and business policy (6th ed, 1997) / Wheelen, Thomas L. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Leisure and the family life cycle (1975) / Rapoport, Rhona Principles of hotel front office operations : a study guide (1994) / Baker, Sue Principles of hospitality law (2nd ed) / Boella, M. J. International hospitality management (1996) / Teare, Richard Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard Human resource practice in the hospitality industry (1995) / Roberts, John Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Human resource management in the hospitality industry (1996) / Go, Frank M. Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James International hospitality management (1992) / Teare, Richard Hospitality marketing (1996) / Wearne, Neil Managing projects in hospitality organizations (1992) / Teare, Richard Profitable food and beverage management (1994) / Kotas, Richard Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Food and beverage management. (3rd ed, 1998) / Davis, Bernard The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Hospitality and catering : a closer look (1996) / Jones, Ursula Behavioural studies in hospitality management (1995) / Carmouche, Rita Leisure for leisure : critical essays (1989) / Rojek, Chris Hospitality facilities management and design (1992) / Stipanuk, David M.