Foundation maths| (2nd ed, 1997) / Croft, Tony

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JOURNALS		BOOKS
British journal of nutrition Commerce business daily		Mathematics : a second start (1986) / Page, S. G. Engineering maths (1997) / Mustoe, L. R. Foundations of advanced mathematics (1996) / Cowey, Diana Food industry and the environment : practical issues and cost implications (1994) / Dalzell, J. M. Foundation mathematics (1997) / Mustoe, L. R. Physics for scientists and engineers. (5th ed, 2000) / Serway, Raymond A. Foundation maths (3rd ed, 2003) / Croft, Tony Chemistry (1994) / Ramsden, E. N. Basic engineering mathematics (3rd ed, 2002) / Bird, J. O. Improve your maths : a refresher course (2000) / Curwin, Jon Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A. Core maths for A-level (2nd ed, 1994) / Bostock, L. Foundation mathematics (3rd ed, 1998) / Booth, Dexter J. Improve your maths! : a refresher course (1998) / Bancroft, Gordon Fundamentals of college physics (2nd ed, 1995) / Nolan, Peter J. Engineering drawing : with CAD applications (1989) / Ostrowsky, O. National diet and nutrition survey : young people aged 4 to 18 years. Report of the diet and nutrition survey : a survey carried out in Great Britain on behalf of the Ministry of Agriculture, Fisheries and Food and the Departments... (2000) / Gregory, Jan The complete A level maths. (1987) / Gough, Orlando The elements of physical chemistry (2nd ed, 1996) / Atkins, P. W. Foundation mathematics (2009) / Stroud, K. A. Mathematics : the core course for A-level (1981) / Bostock, L. Applied maths for engineering. (1999) / Potarzycki, Chris Foundation mathematics (2nd ed, 1993) / Booth, Dexter J. Power unseen : how microbes rule the world (1994) / Dixon, Bernard Foundation maths (4th ed, 2006) / Croft, Tony Maths made easy. (1995) / Booth, Dexter J. Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P. Introduction to engineering mathematics (1995) / Croft, Tony Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P. Physics (1999) / Breithaupt, Jim Introduction to microbiology (3rd ed, 1986) / Wilkinson, J. F. Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen Engineering mathematics : a modern foundation for electronic, electrical, and systems engineering (2nd ed, 1996) / Croft, Tony McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Practical cookery (10th ed, 2004) / Foskett, David Sensory evaluation of food : principles and practices (1997) / Lawless, Harry T. Instant notes in molecular biology / Turner, Philip C. Water technology : an introduction for scientists and engineers (1999) / Gray, N. F. Water pollution biology (2nd ed, 1996) / Abel, P. D. Environmental science : the natural environment and human impact (2nd ed, 2000) / Jackson, Andrew R. W. Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. Chemistry (1997) / Lewis, Rob A-level physics (4th ed, 1993) / Muncaster, Roger Food hygiene auditing (1999) / Chesworth, N. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A. Organic chemistry (2001) / Clayden, Jonathan Introduction to electromagnetism (1996) / Sibley, Martin Simple statistics : a course book for the social sciences (1982) / Clegg, Frances Land restoration and reclamation : principles and practice (1996) / Harris, James Essential statistics (4th ed, 2001) / Rees, D. G. Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK) Food microbiology (2nd ed, 2000) / Adams, M. R. Chemistry (3rd ed, 2006) / Lewis, Rob Engineering mathematics. (5th ed, 2001) / Stroud, K. A. Preparing your own CV : how to improve your chances of getting the job you want (1990) / Tee, Rebecca Analytical chemistry : an introduction (5th ed, 1990) / Skoog, Douglas A. Biological science. Organisms, energy and environment (3rd ed, 1997) / Taylor, D. J. Molecular cell biology. (5th ed, 2003) / Lodish, Harvey Materials science and engineering : an introduction (6th ed, 2003) / Callister, William D. Mechanisms of organic reactions (1999) / Maskill, Howard Brock biology of microorganisms. (10th ed, 2003) / Madigan, Michael T. The Diets of British schoolchildren (1989) / Great Britain. Department of Health Statistics explained : a guide for social science students (1995) / Hinton, Perry R. Molecular cell biology (4th ed, 1999) / Lodish, Harvey F. Foundations of mechanical engineering (1996) / Johnson, Anthony Analytical chemistry : an introduction. (7th ed, 2000) / Skoog, Douglas A. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy Essential cell biology (2nd ed, 2004) / Alberts, Bruce Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten Inquiry into physics (6th ed, 2008) / Ostdiek, Vern J. Biochemistry. (5th ed, 2002) / Berg, Jeremy M. Hughes electrical technology (7th ed, 1995) / Hughes, Edward Physics (2nd ed, 2003) / Breithaupt, Jim Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Biology of freshwater pollution (3rd ed, 1996) / Mason, C. F. A-level chemistry (3rd ed, 1994) / Ramsden, E. N. Foundations of mechanical engineering (2001) / Johnson, Anthony Nutrition and child health (2000) / Holden, Chris Chemistry (2nd ed, 2001) / Lewis, Rob The science of food (4th ed, 1996) / Gaman, P. M. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Basic gas chromatography (1998) / McNair, Harold Monroe Minitab handbook (4th ed, 2001) / Ryan, Barbara F. Food product development : from concept to the marketplace (1991) / Graf, Ernst Lehninger principles of biochemistry. (4th ed, 2005) / Lehninger, Albert L. Brock biology of microorganisms. (11th ed, 2006) / Madigan, Michael T. Biology (1998) / Sutton, Julian Renewable energy : power for a sustainable future (1996) / Boyle, Godfrey Human neurophysiology : a student text (2nd ed, 1993) / Holmes, Oliver Human nutrition (11th ed, 2005) / Geissler, Catherine Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda Electronics : a systems approach (2nd ed, 1998) / Storey, Neil JavaScript for dummies (2nd ed, 1997) / Veer, Emily A. Vander Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Essential statistics (3rd ed, 1995) / Rees, D. G. Molecular biology of the cell (4th ed, 2002) / Alberts, Bruce Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.