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Journal of applied microbiology

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=1365-2672

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JOURNALSBOOKS
  1. Journal of applied microbiology
  2. Journal of food processing and preservation
  3. International biodeterioration & biodegradation
  4. Letters in applied microbiology
  5. Food microbiology
  6. International journal of food microbiology
  7. Applied and environmental microbiology
  8. Journal of food protection
  9. Epidemiology and infection
  10. Bioscience, biotechnology, and biochemistry
  11. FEMS microbiology reviews
  12. Journal of bioscience and bioengineering
  13. Food and bioproducts processing
  14. Journal of clinical microbiology
  15. Biotechnology and bioengineering
  16. Current opinion in microbiology
  17. Molecular microbiology
  18. Nutrition reviews
  19. Archivos latinoamericanos de nutrición
  20. International journal of food sciences and nutrition
  21. Food hydrocolloids
  22. Journal of the science of food and agriculture
  23. Journal of food science
  24. International journal of food science & technology
  25. Food control
  26. Food science & technology
  27. Applied microbiology and biotechnology
  28. Journal of food engineering
  29. Journal of dairy science
  30. International journal of dairy technology
  31. Nutrition bulletin
  32. Food research international
  33. Journal of biotechnology
  34. Meat science
  35. Trends in food science & technology
  36. FEMS microbiology letters
  37. Journal of agricultural and food chemistry
  38. Journal of animal science
  39. Free radical biology & medicine
  40. Bioresource technology
  41. Food quality and preference
  42. Clinical microbiology and infection
  43. Food chemistry
  44. International journal of infectious diseases
  45. Food technology (Chicago)
  46. Critical reviews in food science and nutrition
  47. Biochemical and biophysical research communications
  48. Biochemical journal
  49. Food and chemical toxicology
  50. FEBS letters
  51. Industrial and engineering chemistry
  52. American journal of clinical nutrition
  53. Prepared foods
  54. International journal of antimicrobial agents
  55. Nutrition reviews
  56. Journal of nutrition education and behavior
  57. Dairy industries international
  58. British journal of nutrition
  59. Review of nutrition and food science
  60. American journal of infection control
  61. European journal of clinical nutrition
  62. Food management
  63. Wiener medizinische Wochenschrift
  64. Journal of human nutrition and dietetics
  65. Journal of nutrition
  66. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  67. Appetite
  68. Journal of chromatography. A
  69. Lancet infectious diseases
  70. Proceedings of the Nutrition Society
  71. Physiology & behavior
  72. Restaurant hospitality
  73. Public health nutrition
  74. Journal of human nutrition and dietetics
  75. Nutrition bulletin
  76. Journal of hospital infection
  77. Nutrition (Burbank, Los Angeles County, Calif.)
  78. PNAS : Proceedings of the National Academy of Sciences
  79. British food journal (1966)
  80. Infection control and hospital epidemiology
  81. Journal of the American Dietetic Association
  82. European journal of cancer (1990)
  83. American journal of epidemiology
  84. Journal of public health (Oxford, England)
  85. Restaurant business
  86. Analytical chemistry (Washington)
  87. International journal of consumer studies
  88. Perspectives in public health
  89. Journal of chemical education
  90. Public health (London)
  91. International journal of epidemiology
  92. Health education research
  93. Journal of the Royal Society for the Promotion of Health
  94. Health education (Bradford, West Yorkshire, England)
  95. Medicine (Abingdon. 1995, UK ed.)
  96. Journal of epidemiology and community health (1979)
  97. Indian journal of pediatrics
  98. Science (New York, N.Y.)
  99. New scientist (1971)
  100. Practice nursing
 
  1. Understanding food science and technology (2003) / Murano, Peter S.
  2. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  3. Brock biology of microorganisms. (12th ed, 2009) / Madigan, Michael T.
  4. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  5. Minitab 16.1.1
  6. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  7. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  8. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  9. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  10. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  11. Human nutrition (11th ed, 2005) / Geissler, Catherine
  12. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  13. Analytical chemistry of foods (1995) / James, C. S.
  14. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
  15. Human physiology : from cells to systems (6th ed, 2007) / Sherwood, Lauralee
  16. Essential statistics (4th ed, 2001) / Rees, D. G.
  17. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  18. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  19. SPSS V18 August 2010 (PASW)

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