Corporate strategy for hospitality| (1996) / Knowles, Tim

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JOURNALS		BOOKS
International journal of management reviews : IJMR International journal of hospitality & tourism administration Cross cultural management Journal of services research Cornell hospitality quarterly International journal of human resource management International journal of hospitality management Lodging hospitality Strategic change Cornell hotel and restaurant administration quarterly Service industries journal Hotel & motel management Managing service quality Organization studies Journal of management studies International journal of contemporary hospitality management Strategic management journal Tourism management (1982) Caterer & hotelkeeper		Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Improving food and beverage performance. (1996) / Waller, Keith Tourism management (2000) / Weaver, D. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Hospitality management strategies (2005) / Nykiel, Ronald A. Tourism impacts, planning and management (2003) / Mason, Peter International tourism : a global perspective (1997) / Gee, Chuck Y. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. International hospitality management (1992) / Teare, Richard The management of hotel operations (1989) / Jones, Peter The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Profitable food and beverage management (1994) / Kotas, Richard International hospitality management (1992) / Teare, Richard Hotel management and operations (1990) / Rutherford, Denney G. International hospitality management (1996) / Teare, Richard Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A. Introduction to hospitality operations (1996) / Jones, Peter The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E. Developing hospitality properties and facilities (2000) / Ransley, Josef Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Kitchen planning and management (1991) / Fuller, John Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Profit planning. (2nd ed, 1999) / Harris, Peter J. Globalization strategy in the hotel industry (1995) / Go, Frank M. Understanding the hospitality consumer (2002) / Williams, Alistair Service quality in hospitality organizations (1996) / Olsen, Michael D. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. The international hospitality business (1996) / Kotas, Richard In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad The business of hotels (4th ed, 2000) / Medlik, S. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad International hotels : development and management (1994) / Gee, Chuck Y. Managing projects in hospitality organizations (1992) / Teare, Richard Human resource management for hospitality services (1997) / Goldsmith, Alistair Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Hospitality and catering : a closer look (1996) / Jones, Ursula The Management of foodservice operations (1994) / Jones, Peter Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Hospitality facilities management and design (1992) / Stipanuk, David M. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Accommodation management : a systems approach (1993) / Jones, Christine The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Hospitality marketing (1996) / Wearne, Neil Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne An introduction to leisure studies (2003) / Bull, Chris Organization behaviour for leisure services (2003) / Lashley, Conrad Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Principles of hospitality law (2nd ed) / Boella, M. J. Leisure and the family life cycle (1975) / Rapoport, Rhona Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Corporate entrepreneurship : building an entrepreneurial organisation (2005) / Burns, Paul Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Food and beverage management. (3rd ed, 1998) / Davis, Bernard The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert The leisure industries (2004) / Roberts, Kenneth Hospitality marketing : an introduction (2004) / Bowie, David International hospitality management : concepts and cases (2007) / Clarke, Alan Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Organizational behaviour for hospitality management (1994) / Wood, Roy C. Contemporary strategic management (2004) / Pettinger, Richard Strategic management for travel and tourism (2003) / Evans, Nigel Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Tourism and sustainability : development and new tourism in the Third World (2nd ed, 2003) / Mowforth, Martin Empowering service excellence : beyond the quick fix (1997) / Lashley, Conrad Strategy in practice (2nd ed, 1998) / Bowman, Cliff Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris Human resource management in the hospitality industry (1996) / Go, Frank M. Leisure in contemporary society (1999) / Roberts, Kenneth Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Behavioural studies in hospitality management (1995) / Carmouche, Rita Yield management : strategies for the service industries (1997) / Ingold, Anthony An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Management (5th ed, 2000) / Daft, Richard L. Economics for hospitality management (1997) / Cullen, Peter Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. International human resource management (2004) / Harzing, Anne-Wil Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip International HRM : contemporary issues in Europe (1999) / Brewster, Chris International human resource management (2003) / Harris, Hilary Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom Transport and tourism (1999) / Page, Stephen Tourism in the twenty-first century : reflections on experience (2001) / Faulkner, H. W. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter