International hotels : development and management| (1994) / Gee, Chuck Y.

People who looked at this thing, also looked at this stuff...

JOURNALS		BOOKS
International journal of hospitality management International journal of human resource management Cornell hotel and restaurant administration quarterly Service industries journal International journal of contemporary hospitality management Caterer & hotelkeeper		The international hotel industry : corporate strategies and global opportunities (1995) / Todd, Graham The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Competitive strategies for the international hotel industry. (1991) / Economist Intelligence Unit Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos The international hospitality industry : organizational and operational issues (1995) / Jones, Peter International hospitality management (1996) / Teare, Richard The international hospitality business (1996) / Kotas, Richard International hospitality management (1992) / Teare, Richard International hospitality management (1992) / Teare, Richard Globalization strategy in the hotel industry (1995) / Go, Frank M. Financial control for your hotel (1992) / Coltman, Michael M. The chef's compendium of professional recipes (3rd ed, 1992) / Fuller, John Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet The growth strategies of hotel chains : best business practices by leading companies (2006) / Cunill, Onofre Martorell Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Managing facilities (1997) / Jones, Christine Managerial accounting in the hospitality industry (5th ed, 1992) / Harris, Peter J. Operational techniques : a resource-based approach for the hospitality industry (1994) / Johns, Nick Front office operations and management (2001) / Ismail, Ahmed Accounting and finance for the international hospitality industry (1995) / Harris, Peter J. Decision theory and decision analysis : trends and challenges (1994) / Ríos, Sixto Strategic questions in food and beverage management (2000) / Wood, Roy C. Franchising hospitality services (2000) / Lashley, Conrad Strategic management (1983) / Paine, Frank T. Financial management for hospitality decision makers (2002) / Guilding, Chris Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Corporate strategy for hospitality (1996) / Knowles, Tim Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Hotel operations management (2004) / Hayes, David K. Organisation and management. (1970) / Yuill, Bruce Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Hospitality today : an introduction (2nd ed, 1994) / Angelo, Rocco M. Working in hotels and catering. (1992) / Wood, Roy C. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Making decisions : a multidisciplinary introduction. (1979) / Hill, Percy H. Dimensions of the hospitality industry : an introduction (1993) / Dittmer, Paul R. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom International city tourism : analysis and strategy (1997) / Grabler, Klaus Technology strategies for the hospitality industry (2005) / Nyheim, Peter D. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E. Managing for quality in the hospitality industry (2006) / King, John H. International comparisons in human resource management (1991) / Brewster, Chris Managing service in food and beverage operations (1985) / Rey, Anthony M. Introduction to hospitality operations (1996) / Jones, Peter Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. The business of hotels (4th ed, 2000) / Medlik, S. Managing quality dynamics (1991) / Teboul, James Managing human resources (11th ed, 1998) / Sherman, Arthur W. Manpower management in the hotel and catering industry (1984) / Hornsey, Timothy Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L. Hospitality accounting (5th ed, 1997) / Kotas, Richard Hospitality facilities management and design (1992) / Stipanuk, David M. Yield management : strategies for the service industries (1997) / Ingold, Anthony Managing projects in hospitality organizations (1992) / Teare, Richard Information technology in the hospitality industry (1995) / Peacock, Martin Human resource management in the hospitality industry (1996) / Go, Frank M. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Service quality in hospitality organizations (1996) / Olsen, Michael D. Human resource management in international firms : change, globalization, innovation (1989) / Evans, Paul Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C. Human resource strategies for international growth (1994) / Hendry, Christopher UK drinking habits. (6th ed, 1993) / Key Note Publications Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Hotel management and operations (1990) / Rutherford, Denney G. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company Hospitality management strategies (2005) / Nykiel, Ronald A. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Improving food and beverage performance. (1996) / Waller, Keith The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E. Research methods in service industry management (1998) / Johns, Nick Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Organizational behaviour for hospitality management (1994) / Wood, Roy C. International cases in tourism management (2003) / Horner, Susan The Management of foodservice operations (1994) / Jones, Peter Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R. Hospitality management : an introduction (2001) / Baker, Kevin Supervision and leadership in tourism and hospitality (1999) / Van der Wagen, Lynn Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Restaurant and fast food site selection (1992) / Melaniphy, John C. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Introduction to the hospitality industry (5th ed, 2003) / Powers, Thomas F. Interpersonal skills for hospitality management. (1996) / Clark, M. Human resource management for hospitality services (1997) / Goldsmith, Alistair How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Basic cookery : fundamental recipes and variations (3rd ed, 1993) / Martland, Richard E. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L. Ethics in hospitality management : a book of readings (1992) / Hall, Stephen S. J.