Human resource management for hospitality services| (1997) / Goldsmith, Alistair

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JOURNALS		BOOKS
International journal of hospitality management Cornell hotel and restaurant administration quarterly International journal of contemporary hospitality management		Employment : a practical guide (1997) / Boella, M. J. The Observer French cookery school (1980) / Willan, Anne Labour market review 2000 for the hospitality industry. (2000) / Hospitality Training Foundation Presenting service : the ultimate guide for the foodservice professional (2nd ed, 2007) / Kotschevar, Lendal Henry The business of conferences : a hospitality sector overview for the UK and Ireland. (1998) / Shone, Anton Human resource organisation. (1991) / Atyeo, David Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Techniques of training : a guide for managers and practitioners (2nd ed, 1993) / Rae, Leslie Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company Human resource management in the hospitality industry (1996) / Go, Frank M. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Marketing management : a resource-based approach for the hospitality and tourism industries (1994) / Teare, Richard Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Consumer marketing - a resource based approach for the hospitality and tourism industries. (1996) / Teare, Richard Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Service quality in hospitality organizations (1996) / Olsen, Michael D. Corporate strategy for hospitality (1996) / Knowles, Tim Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra Accounting and finance for the international hospitality industry (1995) / Harris, Peter J. Human resource issues in international tourism (1993) / Baum, Tom Cases in human resource management in hospitality (2005) / Gilmore, Shirley A. Principles of hospitality law (2nd ed) / Boella, M. J. The leisure environment (1991) / Doggett, Rosalyn Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. The international hospitality business (1996) / Kotas, Richard Information technology in the hospitality industry (1995) / Peacock, Martin Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Managing leisure. (1999) / Grainger-Jones, Byron HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises (1999) / Lee-Ross, Darren Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet Leisure in society : a network structural perspective (1994) / Stokowski, Patricia A. Marketing by menu (3rd ed, 1999) / Scanlon, Nancy Loman Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Strategic management in the hospitality industry (1992) / Olsen, Michael D. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Introduction to hospitality operations (1996) / Jones, Peter Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E. The management of hotel operations (1989) / Jones, Peter In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Organization behaviour for leisure services (2003) / Lashley, Conrad Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Food and beverage management. (3rd ed, 1998) / Davis, Bernard Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie Leisure and life-style : a comparative analysis of free time (1989) / Olszewska, Anna Food service operations. (2nd ed, 1988) / Jones, Peter Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Behavioural studies in hospitality management (1995) / Carmouche, Rita Organizational behaviour for hospitality management (1994) / Wood, Roy C. Hotel front office management (3rd ed, 2003) / Bardi, James A. Contemporary issues in tourism development (1999) / Butler, Richard Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Accommodation management : a systems approach (1993) / Jones, Christine Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Marketing (1992) / Fewell, Arnold Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. The business of hotels (4th ed, 2000) / Medlik, S. International hospitality management (1992) / Teare, Richard Modern food service (1991) / Anderson, Charles Human resource issues of the European Union (1998) / Leat, Mike Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Franchising hospitality services (2000) / Lashley, Conrad Principles of hotel front office operations : a study guide (1994) / Baker, Sue Developing hospitality properties and facilities (2000) / Ransley, Josef International hospitality management (1992) / Teare, Richard Economics for hospitality management (1997) / Cullen, Peter How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Managing front office operations (7th ed, 2005) / Kasavana, Michael L. Profitable food and beverage management (1994) / Kotas, Richard Hospitality marketing (1996) / Wearne, Neil Strategic management and business policy (6th ed, 1997) / Wheelen, Thomas L. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. Understanding the hospitality consumer (2002) / Williams, Alistair International hotels : development and management (1994) / Gee, Chuck Y. Hotel management and operations (1990) / Rutherford, Denney G. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma The Management of foodservice operations (1994) / Jones, Peter Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard The globalization of business : the challenge of the 1990s (1993) / Dunning, John H. Human resource practice in the hospitality industry (1995) / Roberts, John Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A.