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The international hospitality industry : organizational and operational issues| (1995) / Jones, Peter

book: http://library.hud.ac.uk/catlink/bib/263877

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  1. Cornell hotel and restaurant administration quarterly
  2. International journal of hospitality management
  3. Caterer & hotelkeeper
 
  1. International hospitality management (1992) / Teare, Richard
  2. International hospitality management (1996) / Teare, Richard
  3. Front office operations and management (2001) / Ismail, Ahmed
  4. The international hotel industry : corporate strategies and global opportunities (1995) / Todd, Graham
  5. Hospitality accounting (5th ed, 1997) / Kotas, Richard
  6. The international hospitality business (1996) / Kotas, Richard
  7. International hospitality management (1992) / Teare, Richard
  8. Hotel operations management (2004) / Hayes, David K.
  9. Managing facilities (1997) / Jones, Christine
  10. Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet
  11. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  12. Franchising hospitality services (2000) / Lashley, Conrad
  13. International hotels : development and management (1994) / Gee, Chuck Y.
  14. Financial control for your hotel (1992) / Coltman, Michael M.
  15. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  16. Building type basics for hospitality facilities (2001) / McDonough, Brian
  17. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  18. Corporate strategy for hospitality (1996) / Knowles, Tim
  19. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter
  20. Working in hotels and catering. (1992) / Wood, Roy C.
  21. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
  22. Metaphor and organizations (1996) / Grant, David
  23. Introduction to the hospitality industry (5th ed, 2003) / Powers, Thomas F.
  24. Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L.
  25. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  26. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
  27. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  28. The business of hotels (4th ed, 2000) / Medlik, S.
  29. Introduction to hospitality operations (1996) / Jones, Peter
  30. Research methods in service industry management (1998) / Johns, Nick
  31. Women, leisure and the family in contemporary society : a multinational perspective (1996) / Samuel, Nicole
  32. Hospitality management strategies (2005) / Nykiel, Ronald A.
  33. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  34. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
  35. Handbook of organization studies (1996) / Clegg, Stewart
  36. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  37. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F.
  38. International cases in tourism management (2003) / Horner, Susan
  39. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
  40. Consumer marketing - a resource based approach for the hospitality and tourism industries. (1996) / Teare, Richard
  41. Unleashing leaders : developing organizations for leaders (2001) / Owen, Hilarie
  42. Hotel management and operations (1990) / Rutherford, Denney G.
  43. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  44. Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard
  45. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  46. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  47. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  48. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  49. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  50. Understanding the hospitality consumer (2002) / Williams, Alistair
  51. Hospitality facilities management and design (1992) / Stipanuk, David M.
  52. Strategic management in the hospitality industry (1992) / Olsen, Michael D.
  53. Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos
  54. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  55. Managing projects in hospitality organizations (1992) / Teare, Richard
  56. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  57. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  58. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  59. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  60. Information technology in the hospitality industry (1995) / Peacock, Martin
  61. Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James
  62. Fast-food operations and their management (1992) / Ball, Stephen D.
  63. The management of hotel operations (1989) / Jones, Peter
  64. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  65. The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert
  66. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  67. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  68. Recreational tourism : demand and impacts (2003) / Ryan, Chris
  69. Franchising : an international perspective (2003) / Hoy, Frank
  70. Developing hospitality properties and facilities (2000) / Ransley, Josef
  71. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  72. How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M.
  73. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  74. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  75. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  76. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  77. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  78. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  79. Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard
  80. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
  81. The Management of foodservice operations (1994) / Jones, Peter
  82. Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard
  83. Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A.
  84. Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J.
  85. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  86. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  87. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  88. Restaurant management (1993) / Scanlon, Nancy Loman
  89. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  90. Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim
  91. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  92. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  93. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  94. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
  95. Human resource management in the hospitality industry (1996) / Go, Frank M.
  96. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  97. Contemporary issues in tourism development (1999) / Butler, Richard
  98. Marketing tourism, hospitality and leisure in Europe (1996) / Horner, Susan
  99. The leisure industries (2004) / Roberts, Kenneth
  100. International comparisons in human resource management (1991) / Brewster, Chris

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