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Food microbiology

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0740-0020

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JOURNALSBOOKS
  1. Food science and technology international
  2. Journal of food science
  3. Journal of applied microbiology
  4. International journal of food microbiology
  5. Journal of food protection
  6. Comprehensive reviews in food science and food safety
  7. Food science & technology
  8. Journal of food engineering
  9. International journal of dairy technology
  10. Food hydrocolloids
  11. Food research international
  12. Food control
  13. Journal of applied microbiology
  14. Meat science
  15. Journal of food science
  16. Trends in food science & technology
  17. Critical reviews in food science and nutrition
  18. Food quality and preference
  19. Food chemistry
  20. International journal of food science & technology
  21. Journal of the science of food and agriculture
  22. Journal of agricultural and food chemistry
  23. Clinical microbiology and infection
  24. Nutrition research (New York, N.Y.)
  25. Food policy
  26. Nutrition bulletin
  27. Food and chemical toxicology
  28. Journal of environmental monitoring
  29. European journal of clinical nutrition
  30. Food technology (Chicago)
  31. British journal of nutrition
  32. National provisioner
  33. Appetite
  34. Review of nutrition and food science
  35. Lancet infectious diseases
  36. Public health nutrition
  37. Proceedings of the Nutrition Society
  38. Nutrition bulletin
  39. Environmental science & technology
  40. Journal of nutrition education and behavior
  41. American journal of infection control
  42. Restaurant business
  43. American journal of clinical nutrition
  44. Journal of human nutrition and dietetics
  45. Journal of the American Dietetic Association
  46. Environmental health perspectives
  47. British food journal (1966)
  48. Journal of nutrition
  49. Journal of epidemiology and community health (1979)
  50. American journal of epidemiology
  51. Public health (London)
  52. Annals of the New York Academy of Sciences
  53. Health education (Bradford, West Yorkshire, England)
  54. Caterer & hotelkeeper
  55. BMJ. British medical journal (International ed.)
  56. American journal of public health (1971)
  57. Science (New York, N.Y.)
 
  1. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  2. Shelf life (2002) / Man, Dominic
  3. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  4. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  5. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  6. Shelf life evaluation of foods (1994) / Man, C.M.D
  7. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  8. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  9. Analytical chemistry of foods (1995) / James, C. S.
  10. Human nutrition (11th ed, 2005) / Geissler, Catherine
  11. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  12. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  13. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
  14. SPSS V18 August 2010 (PASW)

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