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Food hygiene and food hazards for all who handle food.| (1971) / Christie, A. B.

book: http://library.hud.ac.uk/catlink/bib/103536

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
     
    1. The essential guide to food hygiene (4th ed, 1991) / Aston, Graham
    2. Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael
    3. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.

    see this blog post for more info