pick random item
Food hygiene and food hazards for all who handle food.| (1971) / Christie, A. B.
People who looked at this thing, also looked at this stuff...
The essential guide to food hygiene (4th ed, 1991) / Aston, Graham
Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael
Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
this blog post
for more info