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Food hygiene and food hazards for all who handle food.| (1971) / Christie, A. B.
book:
http://library.hud.ac.uk/catlink/bib/103536
People who looked at this thing, also looked at this stuff...
JOURNALS
BOOKS
The essential guide to food hygiene (4th ed, 1991) / Aston, Graham
Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael
Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
see
this blog post
for more info