Food control

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JOURNALS		BOOKS
International journal of dairy technology Food science and technology international Food microbiology Journal of food protection Journal of food science International journal of dairy technology Journal of food processing and preservation Food and bioproducts processing Journal of food safety Journal of applied microbiology International journal of food microbiology Journal of food engineering European journal of lipid science and technology Food research international Meat science Trends in food science & technology Journal of the American Oil Chemists' Society Food science & technology Journal of food science Archivos latinoamericanos de nutrición Journal of sensory studies Epidemiology and infection Journal of the science of food and agriculture Journal of clinical microbiology Innovative food science & emerging technologies Poultry science Biotechnology and bioengineering Journal of dairy science Critical reviews in food science and nutrition Letters in applied microbiology Journal of applied microbiology Applied and environmental microbiology International journal of food science & technology Journal of agricultural and food chemistry Arhiv za higijenu rada i toksikologiju Food hydrocolloids Food chemistry Agricultural research (Washington) Food technology (Chicago) International journal of food sciences and nutrition Nutrition research reviews Food and chemical toxicology International dairy journal International journal of obesity (2005) Journal of agricultural and food chemistry Food quality and preference Free radical biology & medicine Paint & coatings industry Journal of environmental monitoring Food engineering (Highlands Ranch, Colo.) National provisioner Regulatory toxicology and pharmacology Applied microbiology and biotechnology Food management Chemical market reporter Industrial and engineering chemistry Nutrition bulletin Prepared foods Journal of food composition and analysis Nutrition research (New York, N.Y.) Türk Silahlı Kuvvetleri koruyucu hekimlik bülteni Industrial & engineering chemistry research Dairy industries international Journal of the American College of Nutrition Carbohydrate polymers British journal of nutrition Journal of nutrition education and behavior International journal of antimicrobial agents Review of nutrition and food science Dairy foods Food policy European journal of clinical nutrition Obesity reviews Journal of colloid and interface science Journal of animal science Journal of nutrition Process engineering Journal of antimicrobial chemotherapy Health marketing quarterly Journal of analytical chemistry (New York, N.Y.) Clinical microbiology and infection Journal of aerosol science Better nutrition Frozen food age Current atherosclerosis reports Science news (Washington) EC&M (Overland Park, Kan.) Environment international Appetite American journal of clinical nutrition Power engineering (Barrington, Ill.) Nutrition bulletin Biochemistry and molecular biology education International journal of advanced manufacturing technology Poultry world American journal of infection control Public health nutrition Quality (Wheaton) Pollution engineering Restaurants & institutions (Chicago, Ill.)		Food science and technology (2009) / Campbell-Platt, Geoffrey Dairy science and technology (2nd ed, 2006) / Walstra, Pieter Human nutrition. (12th ed, 2011) / Geissler, Catherine Essential Guide to Food Additives. (2nd ed, 2003) / Leatherhead Food R.A. Market Intelligence Section Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim Understanding food science and technology (2003) / Murano, Peter S. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A. How to HACCP : a management guide (3rd ed, 2001) / Dillon, M. Shelf life (2002) / Man, Dominic Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim Food industry briefing: HACCP (2001) / Mortimore, Sara Healthy eating in primary schools (2006) / Robinson, Sally Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne Essentials of human nutrition (2nd ed, 2002) / Mann, Jim SPSS survival manual : a step by step guide to data analysis using SPSS for Windows (3rd ed, 2007) / Pallant, Julie Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine HACCP : food safety manual (1995) / Loken, Joan K. Minitab 16.1.1 Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. Human nutrition (11th ed, 2005) / Geissler, Catherine Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency Shelf life evaluation of foods (1994) / Man, C.M.D Nutrition and metabolism (2003) / Gibney, Michael J. Food product development : from concept to the marketplace (1991) / Graf, Ernst Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Analytical chemistry of foods (1995) / James, C. S. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E. Inquiry into physics (6th ed, 2008) / Ostdiek, Vern J. Nutrition and dietetics for health care (10th ed, 2002) / Barker, Helen M. Essential statistics (4th ed, 2001) / Rees, D. G. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark SPSS V18 August 2010 (PASW)