Fats in food products| (1994) / Moran, D. P. J.

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JOURNALS		BOOKS
		The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.