International hospitality management| (1992) / Teare, Richard

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JOURNALS		BOOKS
		The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Operational techniques : a resource-based approach for the hospitality industry (1994) / Johns, Nick The international hotel industry : corporate strategies and global opportunities (1995) / Todd, Graham Restaurant franchising (1992) / Khan, Mahmood A. The international hospitality business (1996) / Kotas, Richard International hospitality management (1996) / Teare, Richard Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet Globalization strategy in the hotel industry (1995) / Go, Frank M. International hospitality management (1992) / Teare, Richard Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew International hotels : development and management (1994) / Gee, Chuck Y. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Corporate strategy for hospitality (1996) / Knowles, Tim Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. International comparisons in human resource management (1991) / Brewster, Chris Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Successful pubs and inns (2nd ed, 1998) / Sargent, Michael The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Hotel management and operations (1990) / Rutherford, Denney G. Managing projects in hospitality organizations (1992) / Teare, Richard The management of international tourism (2nd ed, 1995) / Witt, Stephen F. Marketing tourism, hospitality and leisure in Europe (1996) / Horner, Susan Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z. Profit planning. (2nd ed, 1999) / Harris, Peter J. Organizational behaviour for hospitality management (1994) / Wood, Roy C. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Service quality in hospitality organizations (1996) / Olsen, Michael D. The Management of foodservice operations (1994) / Jones, Peter Human resource management in the hospitality industry (1996) / Go, Frank M. Human resource management for hospitality services (1997) / Goldsmith, Alistair International HRM : contemporary issues in Europe (1999) / Brewster, Chris Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris Introduction to hospitality operations (1996) / Jones, Peter The management of hotel operations (1989) / Jones, Peter Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. Economics for hospitality management (1997) / Cullen, Peter Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Understanding the hospitality consumer (2002) / Williams, Alistair The business of hotels (4th ed, 2000) / Medlik, S. Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael Profitable food and beverage management (1994) / Kotas, Richard Tourism destinations (1997) / Davidson, Rob Yield management : strategies for the service industries (1997) / Ingold, Anthony Strategic decision-making (1992) / Gore, Chris Leisure for leisure : critical essays (1989) / Rojek, Chris Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad International market entry and development : strategies and management (1989) / Young, Stephen Strategic management : theory and practice (2nd ed, 2000) / Cole, G. A. Behavioural studies in hospitality management (1995) / Carmouche, Rita Hospitality facilities management and design (1992) / Stipanuk, David M. Principles of hotel front office operations : a study guide (1994) / Baker, Sue Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Empowering service excellence : beyond the quick fix (1997) / Lashley, Conrad Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Strategic management : concepts (8th ed, 2001) / David, Fred R. The global HR manager : creating the seamless organisation (1999) / Joynt, Pat Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Human resource development : perspectives, strategies and practice (1996) / Stewart, Jim International business strategy (1995) / Ellis, John Leisure in contemporary society (1999) / Roberts, Kenneth Transport and tourism (1999) / Page, Stephen Human resource management : an international and comparative perspective on the employment relationship (1995) / Hollinshead, Graham Food and beverage management. (3rd ed, 1998) / Davis, Bernard Tourist destination management : issues, analysis and policies (1995) / Laws, Eric Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael The economics of travel and tourism (2nd ed, 1995) / Bull, Adrian The international marketing of travel and tourism : a strategic approach (1999) / Vellas, François The management of a student research project (2nd ed, 1996) / Sharp, John A. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred Managing organizations (2nd ed, 1999) / Wilson, David C. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Sustainable tourism : a marketing perspective (1998) / Middleton, Victor T. C. Sociology of leisure : a reader (1995) / Critcher, Chas Quality: sustaining customer service (1993) / Taylor, Lynda King Management worldwide : the impact of societal culture on organizations around the globe (1995) / Hickson, David J. Hospitality marketing (1996) / Wearne, Neil The international business blueprint (1997) / Monye, Sylvester O. Behavior in organizations : understanding and managing the human side of work (6th ed, 1997) / Greenberg, Jerald Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P. Tourism in the twenty-first century : reflections on experience (2001) / Faulkner, H. W. Delivering quality service : balancing customer perceptions and expectations (1990) / Zeithaml, Valarie A. Consumer culture and postmodernism (1991) / Featherstone, Mike Organization theory and design (7th ed, 2001) / Daft, Richard L. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. International management : a reader (1995) / Ghauri, Pervez N.