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Concepts of foodservice operations and management.| (2nd ed, 1991) / Khan, Mahmood A.

book: http://library.hud.ac.uk/catlink/bib/94873

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  2. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  3. Principles of hospitality law (2nd ed) / Boella, M. J.
  4. Kitchen planning and management (1991) / Fuller, John
  5. The Management of foodservice operations (1994) / Jones, Peter
  6. Consumer behaviour in the food industry : a European perspective (1995) / Bareham, J. R.
  7. Hospitality and catering : a closer look (1996) / Jones, Ursula
  8. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  9. Corporate strategy for hospitality (1996) / Knowles, Tim
  10. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  11. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  12. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  13. Introduction to hospitality operations (1996) / Jones, Peter
  14. Hospitality facilities management and design (1992) / Stipanuk, David M.
  15. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  16. The business of hotels (4th ed, 2000) / Medlik, S.
  17. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  18. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  19. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  20. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  21. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  22. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  23. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  24. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  25. International hotels : development and management (1994) / Gee, Chuck Y.
  26. Foundations of economics (2nd ed, 2003) / Begg, David K. H.
  27. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.

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