Information technology in the hospitality industry| (1995) / Peacock, Martin

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		Electronic information distribution in tourism and hospitality (1999) / O'Connor, Peter Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Restaurant management (1993) / Scanlon, Nancy Loman Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. International comparisons in human resource management (1991) / Brewster, Chris Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Accommodation management : a systems approach (1993) / Jones, Christine Principles of hotel front office operations : a study guide (1994) / Baker, Sue Globalization strategy in the hotel industry (1995) / Go, Frank M. Human resource management in the hospitality industry (1996) / Go, Frank M. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael The international hospitality business (1996) / Kotas, Richard Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael The management of hotel operations (1989) / Jones, Peter Human resource management for hospitality services (1997) / Goldsmith, Alistair Introduction to hospitality operations (1996) / Jones, Peter Economics for hospitality management (1997) / Cullen, Peter The international hospitality industry : organizational and operational issues (1995) / Jones, Peter International hotels : development and management (1994) / Gee, Chuck Y. The business of hotels (4th ed, 2000) / Medlik, S. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob Organizational behaviour for hospitality management (1994) / Wood, Roy C. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne International business strategy (1995) / Ellis, John Behavioural studies in hospitality management (1995) / Carmouche, Rita The Management of foodservice operations (1994) / Jones, Peter Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Service quality in hospitality organizations (1996) / Olsen, Michael D. The global HR manager : creating the seamless organisation (1999) / Joynt, Pat Hospitality facilities management and design (1992) / Stipanuk, David M. Organizational behaviour : concepts, controversies, applications. (8th ed, 1998) / Robbins, Stephen P. Sociology of leisure : a reader (1995) / Critcher, Chas Organisational culture (2nd ed, 1998) / Brown, Andrew D. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.