Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical produres, and their interrelationships.| (1973) / Kramer, Amihud

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JOURNALS		BOOKS
		The science of food (4th ed, 1996) / Gaman, P. M. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Principles and practices for the safe processing of foods (1993) / Shapton, David A. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health