pick random item
Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical produres, and their interrelationships.| (1973) / Kramer, Amihud
People who looked at this thing, also looked at this stuff...
The science of food (4th ed, 1996) / Gaman, P. M.
Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
Principles and practices for the safe processing of foods (1993) / Shapton, David A.
Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
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