| JOURNALS | | BOOKS |
| | - Lipid analysis : isolation, separation, identification and structural analysis of lipids (2nd ed, 1982) / Christie, William W.
- The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
- Analytical chemistry of foods (1995) / James, C. S.
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
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