- Journal of foodservice business research
- Journal of teaching in travel & tourism
- Cross cultural management
- Cornell hospitality quarterly
- International journal of hospitality management
- Strategic change
- International journal of human resource management
- Administrative science quarterly
- Travel weekly (London, England)
- Tourism and hospitality research
- International journal of service industry management
- Hotel & motel management
- Journal of vacation marketing
- Lodging hospitality
- Cornell hotel and restaurant administration quarterly
- Caterer & hotelkeeper
- International journal of contemporary hospitality management
- Human resource management journal
- Service industries journal
- British journal of management
- Tourism management (1982)
- Strategy & leadership
- Employee relations
- Journal of international business studies
- Long range planning
- Brand strategy
- International journal of operations & production management
- Personnel review
- Managing service quality
- Travel trade gazette UK and Ireland
- Journal of business strategy
- Leadership & organization development journal
| | - Environmental management for hotels : the industry guide to best practice (2nd ed, 1996) / Pichon, Liz
- Hotel planning and design (1985) / Rutes, Walter A.
- Principles of hotel design. (1970)
- Hotel planning and design (1985) / Rutes, Walter A.
- Hospitality and travel marketing (3rd ed, 2002) / Morrison, Alastair M.
- Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob
- Front office operations and management (2001) / Ismail, Ahmed
- Hotel design : planning and development (2001) / Rutes, Walter A.
- Financial management for the hospitality industry (2007) / Andrew, William P.
- Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
- Hotels, motels and condominiums : design, planning and maintenance (1976) / Lawson, Fred
- Human resource management. (1991) / Atyeo, David
- Handbook of hospitality strategic management (2008) / Olsen, Michael D.
- Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
- Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
- Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
- Building type basics for hospitality facilities (2001) / McDonough, Brian
- International hospitality management : concepts and cases (2007) / Clarke, Alan
- The restaurant : from concept to operation (5th ed, 2008) / Walker, John R.
- Hospitality operations : a systems approach (2003) / Jones, Peter
- Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
- Hotel design (1998) / Riewoldt, Otto
- Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
- Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
- Principles of hospitality law (2nd ed) / Boella, M. J.
- Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
- Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
- Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
- Managing for quality in the hospitality industry (2006) / King, John H.
- Hospitality marketing : an introduction (2004) / Bowie, David
- Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
- Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
- Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
- Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
- Hospitality facilities management and design (1992) / Stipanuk, David M.
- Environmental management for hotels : a student's handbook (1996) / Kirk, D.
- Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
- Improving food and beverage performance. (1996) / Waller, Keith
- Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T.
- Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
- Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
- Hospitality management strategies (2005) / Nykiel, Ronald A.
- Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
- Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
- Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
- Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
- Designer hotels. (2001) / Cuito, Aurora
- Hotel front office management (4th ed, 2007) / Bardi, James A.
- Hospitality management : an introduction (2001) / Baker, Kevin
- Hotel front office management (3rd ed, 2003) / Bardi, James A.
- Hotel interior structures. (2001) / Curtis, Eleanor
- An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
- Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
- Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
- Contemporary strategic management (2004) / Pettinger, Richard
- Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
- The management of hotel operations (1989) / Jones, Peter
- Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
- Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
- Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
- Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
- Organizational culture and identity : unity and division at work. (2000) / Parker, Martin
- Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
- International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
- Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
- Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
- Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
- Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
- Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
- Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
- Towards sustainable architecture : European directives and building design. (1996) / Edwards, Brian
- Developing hospitality properties and facilities (2000) / Ransley, Josef
- In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
- Economics for hospitality management (1997) / Cullen, Peter
- Hospitality and catering : a closer look (1996) / Jones, Ursula
- Commercial space : bars, hotels and restaurants (1995) / Asensio Cerver, Francisco
- Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
- The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie
- Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
- Corporate strategy for hospitality (1996) / Knowles, Tim
- Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick
- Food and beverage management : a selection of readings (1994) / Davis, Bernard
- Restaurants, clubs and bars : planning, design and investment for food service facilities (2nd ed, 1994) / Lawson, Fred
- Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
- Organizational behaviour for hospitality management (1994) / Wood, Roy C.
- Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
- Profit planning. (2nd ed, 1999) / Harris, Peter J.
- Hospitality marketing (1996) / Wearne, Neil
- Facilities management : an explanation (2nd ed, 1998) / Park, Alan
- An introduction to leisure studies (2003) / Bull, Chris
- Understanding the hospitality consumer (2002) / Williams, Alistair
- Food and beverage management. (3rd ed, 1998) / Davis, Bernard
- Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
- The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
- Yield management : strategies for the service industries (1997) / Ingold, Anthony
- Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
- Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
- Hotel management and operations (1990) / Rutherford, Denney G.
- Principles of hotel front office operations : a study guide (1994) / Baker, Sue
- Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
|