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Hotels and resorts : planning, design, and refurbishment| (1995) / Lawson, Fred

book: http://library.hud.ac.uk/catlink/bib/193722

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  1. Journal of foodservice business research
  2. Journal of teaching in travel & tourism
  3. Cross cultural management
  4. Cornell hospitality quarterly
  5. International journal of hospitality management
  6. Strategic change
  7. International journal of human resource management
  8. Administrative science quarterly
  9. Travel weekly (London, England)
  10. Tourism and hospitality research
  11. International journal of service industry management
  12. Hotel & motel management
  13. Journal of vacation marketing
  14. Lodging hospitality
  15. Cornell hotel and restaurant administration quarterly
  16. Caterer & hotelkeeper
  17. International journal of contemporary hospitality management
  18. Human resource management journal
  19. Service industries journal
  20. British journal of management
  21. Tourism management (1982)
  22. Strategy & leadership
  23. Employee relations
  24. Journal of international business studies
  25. Long range planning
  26. Brand strategy
  27. International journal of operations & production management
  28. Personnel review
  29. Managing service quality
  30. Travel trade gazette UK and Ireland
  31. Journal of business strategy
  32. Leadership & organization development journal
 
  1. Environmental management for hotels : the industry guide to best practice (2nd ed, 1996) / Pichon, Liz
  2. Hotel planning and design (1985) / Rutes, Walter A.
  3. Principles of hotel design. (1970)
  4. Hotel planning and design (1985) / Rutes, Walter A.
  5. Hospitality and travel marketing (3rd ed, 2002) / Morrison, Alastair M.
  6. Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob
  7. Front office operations and management (2001) / Ismail, Ahmed
  8. Hotel design : planning and development (2001) / Rutes, Walter A.
  9. Financial management for the hospitality industry (2007) / Andrew, William P.
  10. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  11. Hotels, motels and condominiums : design, planning and maintenance (1976) / Lawson, Fred
  12. Human resource management. (1991) / Atyeo, David
  13. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  14. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
  15. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
  16. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  17. Building type basics for hospitality facilities (2001) / McDonough, Brian
  18. International hospitality management : concepts and cases (2007) / Clarke, Alan
  19. The restaurant : from concept to operation (5th ed, 2008) / Walker, John R.
  20. Hospitality operations : a systems approach (2003) / Jones, Peter
  21. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  22. Hotel design (1998) / Riewoldt, Otto
  23. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  24. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  25. Principles of hospitality law (2nd ed) / Boella, M. J.
  26. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  27. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
  28. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  29. Managing for quality in the hospitality industry (2006) / King, John H.
  30. Hospitality marketing : an introduction (2004) / Bowie, David
  31. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  32. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  33. Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
  34. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  35. Hospitality facilities management and design (1992) / Stipanuk, David M.
  36. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  37. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  38. Improving food and beverage performance. (1996) / Waller, Keith
  39. Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T.
  40. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  41. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  42. Hospitality management strategies (2005) / Nykiel, Ronald A.
  43. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  44. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
  45. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  46. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  47. Designer hotels. (2001) / Cuito, Aurora
  48. Hotel front office management (4th ed, 2007) / Bardi, James A.
  49. Hospitality management : an introduction (2001) / Baker, Kevin
  50. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  51. Hotel interior structures. (2001) / Curtis, Eleanor
  52. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  53. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  54. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
  55. Contemporary strategic management (2004) / Pettinger, Richard
  56. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  57. The management of hotel operations (1989) / Jones, Peter
  58. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  59. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  60. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  61. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  62. Organizational culture and identity : unity and division at work. (2000) / Parker, Martin
  63. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  64. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
  65. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  66. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  67. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  68. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  69. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  70. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  71. Towards sustainable architecture : European directives and building design. (1996) / Edwards, Brian
  72. Developing hospitality properties and facilities (2000) / Ransley, Josef
  73. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  74. Economics for hospitality management (1997) / Cullen, Peter
  75. Hospitality and catering : a closer look (1996) / Jones, Ursula
  76. Commercial space : bars, hotels and restaurants (1995) / Asensio Cerver, Francisco
  77. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  78. The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie
  79. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
  80. Corporate strategy for hospitality (1996) / Knowles, Tim
  81. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick
  82. Food and beverage management : a selection of readings (1994) / Davis, Bernard
  83. Restaurants, clubs and bars : planning, design and investment for food service facilities (2nd ed, 1994) / Lawson, Fred
  84. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  85. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  86. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  87. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  88. Hospitality marketing (1996) / Wearne, Neil
  89. Facilities management : an explanation (2nd ed, 1998) / Park, Alan
  90. An introduction to leisure studies (2003) / Bull, Chris
  91. Understanding the hospitality consumer (2002) / Williams, Alistair
  92. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  93. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  94. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  95. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  96. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  97. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  98. Hotel management and operations (1990) / Rutherford, Denney G.
  99. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  100. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven

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