Accommodation management : a systems approach| (1993) / Jones, Christine

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JOURNALS		BOOKS
Benefits & compensation digest Journal of human resources in hospitality & tourism International journal of hospitality & tourism administration Cross cultural management Journal of hospitality & tourism research (Washington, D.C.) International journal of human resource management Human resource management International journal of hospitality management Cornell hospitality quarterly Journal of vacation marketing Cornell hotel and restaurant administration quarterly Tourism and hospitality research Service industries journal International journal of manpower Lodging hospitality Hotel & motel management Human resource management journal Journal of travel research International journal of contemporary hospitality management Managing service quality International journal of quality & reliability management Tourism management (1982) Employee relations Caterer & hotelkeeper Career development international Nation's restaurant news Long range planning International journal of operations & production management		Accommodation and cleaning services / Management. (1983) / Allen, David M. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay Managing housekeeping operations (1990) / Kappa, Margaret Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Improving food and beverage performance. (1996) / Waller, Keith Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C. Developing hospitality properties and facilities (2000) / Ransley, Josef Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Managing front office operations (7th ed, 2005) / Kasavana, Michael L. Working in hotels and catering. (1992) / Wood, Roy C. The globalization of tourism & hospitality : a strategic perspective (2nd ed, 2004) / Knowles, Tim Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Food and beverage service (1990) / Axler, Bruce H. The fundamentals of hospitality marketing (2000) / Mawson, Steve Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. Hotel front office management (3rd ed, 2003) / Bardi, James A. Environmental management for hotels : a student's handbook (1996) / Kirk, D. Principles of hospitality law (2nd ed) / Boella, M. J. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Modern food service (1991) / Anderson, Charles Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim The management of hotel operations (1989) / Jones, Peter Managing quality in the catering industry. (1993) / East, Janet P. Hospitality and catering : a closer look (1996) / Jones, Ursula Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Principles of hotel front office operations : a study guide (1994) / Baker, Sue Hotel management and operations (1990) / Rutherford, Denney G. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Information technology in the hospitality industry (1995) / Peacock, Martin Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef The business of hotels (4th ed, 2000) / Medlik, S. Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert Yield management : strategies for the service industries (1997) / Ingold, Anthony Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Hospitality facilities management and design (1992) / Stipanuk, David M. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Food and beverage management. (3rd ed, 1998) / Davis, Bernard Behavioural studies in hospitality management (1995) / Carmouche, Rita Profit planning. (2nd ed, 1999) / Harris, Peter J. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil International hospitality management (1996) / Teare, Richard International hospitality management : concepts and cases (2007) / Clarke, Alan Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Introduction to hospitality operations (1996) / Jones, Peter Corporate strategy for hospitality (1996) / Knowles, Tim Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Food and beverage management : a selection of readings (1994) / Davis, Bernard Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom Organizational behaviour for hospitality management (1994) / Wood, Roy C. Hospitality marketing : an introduction (2004) / Bowie, David Understanding the hospitality consumer (2002) / Williams, Alistair Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Managing projects in hospitality organizations (1992) / Teare, Richard The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z. Hospitality management strategies (2005) / Nykiel, Ronald A. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. Service quality in hospitality organizations (1996) / Olsen, Michael D. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip The international hospitality business (1996) / Kotas, Richard Contemporary strategic management (2004) / Pettinger, Richard Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W. The Management of foodservice operations (1994) / Jones, Peter Human resource management in the hospitality industry (1996) / Go, Frank M. Human resource management for hospitality services (1997) / Goldsmith, Alistair Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John Economics for hospitality management (1997) / Cullen, Peter International hospitality management (1992) / Teare, Richard Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Hospitality marketing (1996) / Wearne, Neil In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad