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Manual of nutrition| (11th ed, 2008) / Great Britain. Food Standards Agency

book: http://library.hud.ac.uk/catlink/bib/582171

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  1. Nutrition today (Annapolis)
  2. Journal of nutritional biochemistry
  3. International journal of food sciences and nutrition
  4. Nutrition research reviews
  5. Journal of applied microbiology
  6. Journal of the science of food and agriculture
  7. Journal of applied microbiology
  8. Journal of food protection
  9. Journal of food science
  10. Meat science
  11. International journal of food microbiology
  12. Nutrition research (New York, N.Y.)
  13. Journal of food engineering
  14. International journal of food science & technology
  15. Journal of nutrition education
  16. Journal of nutrition
  17. Critical reviews in food science and nutrition
  18. European journal of clinical nutrition
  19. Food and chemical toxicology
  20. Clinical nutrition (Edinburgh, Scotland)
  21. American journal of clinical nutrition
  22. Food quality and preference
  23. British journal of nutrition
  24. Nutrition bulletin
  25. Nutrition reviews
  26. Pharmaceutical research
  27. Trends in food science & technology
  28. Food chemistry
  29. Review of nutrition and food science
  30. European journal of pharmaceutical sciences
  31. Food control
  32. Journal of nutrition education and behavior
  33. Physical education and sport pedagogy
  34. Journal of applied physiology (1985)
  35. Proceedings of the Nutrition Society
  36. Analytical biochemistry
  37. British journal of pharmacology
  38. Food technology (Chicago)
  39. Diabetologia
  40. Public health nutrition
  41. International journal of obesity and related metabolic disorders
  42. Psychology of sport and exercise
  43. Journal of human nutrition and dietetics
  44. Nutrition (Burbank, Los Angeles County, Calif.)
  45. International journal of pharmaceutics
  46. Journal of pharmaceutical sciences
  47. Journal of sports sciences
  48. European journal of clinical pharmacology
  49. FASEB journal
  50. Journal of the American Dietetic Association
  51. Preventive medicine
  52. Journal of sport & exercise psychology
  53. American journal of infection control
  54. Sport, education and society
  55. Journal of pharmaceutical and biomedical analysis
  56. European journal of applied physiology
  57. Journal of science and medicine in sport
  58. Nutrition & dietetics
  59. Medicine and science in sports and exercise
  60. Appetite
  61. Health education research
  62. British journal of sports medicine
  63. American journal of sports medicine
  64. Health education journal
  65. Journal of chromatography. A
  66. Journal of athletic training
  67. Research quarterly for exercise and sport
  68. Diabetes care
  69. PNAS : Proceedings of the National Academy of Sciences
  70. Environmental health perspectives
  71. European journal of public health
  72. International journal of epidemiology
  73. Journal of the Royal Society for the Promotion of Health
  74. Anesthesiology (Philadelphia)
  75. American journal of preventive medicine
  76. British food journal (1966)
  77. Physical therapy
  78. Journal of adolescent health
  79. Annals of internal medicine
  80. American journal of public health (1971)
  81. Annals of the New York Academy of Sciences
  82. BMJ. British medical journal (Clinical research ed.)
  83. Health education (Bradford, West Yorkshire, England)
  84. Medical journal of Australia
  85. American family physician
  86. Practice nurse : the journal for nurses in general practice
  87. Lancet (British edition)
 
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  2. Advanced nutrition : macronutrients, micronutrients, and metabolism (2009) / Berdanier, Carolyn D.
  3. Nutrition : real people, real choices (2009) / Hewlings, Susan J.
  4. Fennema's food chemistry (4th ed, 2008) / Damodaran, Srinivasan
  5. Dietary supplements (3rd ed, 2007) / Mason, Pamela
  6. The science and technology of foods (4th ed, 2001) / Proudlove, R. K.
  7. Understanding food science and technology (2003) / Murano, Peter S.
  8. Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A.
  9. Introduction to human nutrition. edited by Michael J. Gibney,Susan A Lanham-New, Hester H. Vorster, Aedin Cassidy. (2nd ed, 2009) / Lanham-New, Susan A.
  10. Sport and exercise science (2009) / Thatcher, Joanne
  11. Food safety : a practical and case study approach (2007) / McElhatton, Anna
  12. Understanding nutrition. (11th ed, 2008) / Whitney, Eleanor Noss
  13. Nutrition in institutions (2009) / Cross, Maria
  14. Plants : diet and health : the report of a British Nutrition Foundation Task Force (2003) / Goldberg, Gail
  15. Nutrition at a glance (2007) / Barasi, Mary E.
  16. Physical pharmacy (2008) / Attwood, D.
  17. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  18. Introduction to human nutrition (2002) / Gibney, Michael J.
  19. Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P.
  20. Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr
  21. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  22. Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J.
  23. Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita
  24. Pharmaceutics : drug delivery and targeting (2010) / Perrie, Yvonne
  25. Applied pharmaceutical practice (2009) / Langley, Christopher Andrew
  26. Symptoms in the pharmacy : a guide to the management of common illness (6th ed, 2009) / Blenkinsopp, Alison
  27. World review of nutrition and dietetics.
  28. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  29. Brock biology of microorganisms. (12th ed, 2009) / Madigan, Michael T.
  30. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  31. Nutrition and health (2002) / Carr, Tanya
  32. Human nutrition (11th ed, 2005) / Geissler, Catherine
  33. Food for fitness (3rd ed, 2007) / Bean, Anita
  34. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  35. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  36. Nutrition and metabolism (2003) / Gibney, Michael J.
  37. Practical sports nutrition (2007) / Burke, Louise
  38. Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition (2004) / Consensus Conference on Foods, Nutrition and Sports Performance (1st : 2003 : Lausanne, Switzerland)
  39. Food industry briefing: HACCP (2001) / Mortimore, Sara
  40. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  41. The complete guide to sports nutrition (2nd ed, 1996) / Bean, Anita
  42. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  43. ABC of nutrition (4th ed, 2003) / Truswell, A. Stewart
  44. Basic pharmacokinetics (2009) / Jambhekar, Sunil
  45. Physical activity and health promotion : evidence-based approaches to practice (2009) / Dugdill, Lindsey
  46. How to HACCP : a management guide (3rd ed, 2001) / Dillon, M.
  47. The digestive system (2001) / Smith, Margaret
  48. Diets designed for athletes (2002) / Karinch, Maryann
  49. Physical activity and health (2007) / Bouchard, Claude
  50. Foodborne diseases (2nd ed, 2002) / Cliver, Dean O.
  51. Minitab 16.1.1
  52. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
  53. Physicochemical principles of pharmacy (4th ed, 2006) / Florence, A. T.
  54. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  55. Hugo and Russell's pharmaceutical microbiology (7th ed, 2004) / Hugo, W. B.
  56. Cancer chemotherapy / basic science to the clinic (2009) / Airley, Rachel
  57. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  58. Essentials of pharmaceutical chemistry (3rd ed, 2008) / Cairns, Donald
  59. Fitness nutrition for special dietary needs (2007) / Volpe, Stella
  60. Sport and physical activity : the role of health promotion (2007) / Merchant, Jacqueline
  61. Modern food microbiology (6th ed, 2000) / Jay, James M.
  62. Human physiology : from cells to systems (7th ed, 2010) / Sherwood, Lauralee
  63. Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
  64. Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease (1992) / Woteki, Catherine E.
  65. HACCP : food safety manual (1995) / Loken, Joan K.
  66. Medical pharmacology at a glance (6th ed, 2009) / Neal, M. J.
  67. Dietary reference values : a guide (1991) / Salmon, Jenny
  68. The Diets of British schoolchildren (1989) / Great Britain. Department of Health
  69. Essentials of sports nutrition (2nd ed, 2002) / Brouns, F.
  70. Sport nutrition : an introduction to energy production and performance (2004) / Jeukendrup, Asker E.
  71. Pharmaceutics - dosage form and design (2008) / Jones, David S.
  72. Food microbiology (2nd ed, 2000) / Adams, M. R.
  73. Sport nutrition for health and performance (2000) / Manore, Melinda
  74. Client-centered exercise prescription (2nd ed, 2006) / Griffin, John C.
  75. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
  76. Advanced sports nutrition (2006) / Benardot, Dan
  77. ACSM's exercise management for persons with chronic diseases and disabilities (2nd ed, 2003) / American College of Sports Medicine
  78. Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
  79. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  80. Exercise psychology (2002) / Buckworth, Janet
  81. Psychology of physical activity : determinants, well-being and interventions (2nd ed, 2008) / Biddle, Stuart
  82. Nutrition and dietetics for health care (10th ed, 2002) / Barker, Helen M.
  83. Weight matters for children : a complete guide to weight, eating and fitness (2006) / Pryke, Rachel
  84. Fundamentals of physiology : a human perspective (3rd ed, 2006) / Sherwood, Lauralee
  85. Changing eating and exercise behaviour (1996) / Hunt, Paula
  86. Analytical chemistry of foods (1995) / James, C. S.
  87. Nutrition for serious athletes : an advanced guide to foods, fluids, and supplements for training and performance. (2000) / Benardot, Dan
  88. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  89. Essentials of human anatomy & physiology (9th ed, 2009) / Marieb, Elaine Nicpon
  90. Better coaching : advanced coach's manual (2nd ed, 2001) / Pyke, Frank S.
  91. Health education : effectiveness, efficiency and equity (2nd ed, 1994) / Tones, Keith
  92. Pharmaceutical practice (4th ed, 2009) / Winfield, A. J.
  93. Exercise physiology : energy, nutrition, and human performance (6th ed, 2007) / McArdle, William D.
  94. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  95. Introduction to pharmaceutical calculations (2nd ed, 2005) / Rees, Judith A.
  96. Exercise prescription : physiological foundations: a guide for health, sport and exercise professionals (2006) / Woolf-May, Kate
  97. ACSM's guidelines for exercise testing and prescription. (7th ed, 2006) / American College of Sports Medicine
  98. Human anatomy & physiology (8th ed, 2010) / Marieb, Elaine Nicpon
  99. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  100. Essential statistics (4th ed, 2001) / Rees, D. G.

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