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The restaurant : from concept to operation| (5th ed, 2008) / Walker, John R.

book: http://library.hud.ac.uk/catlink/bib/580799

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JOURNALSBOOKS
  1. International journal of hospitality management
 
  1. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  2. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  3. Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip
  4. International hospitality management : concepts and cases (2007) / Clarke, Alan
  5. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  6. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  7. Human resource management in an international context (2006) / Lucas, Rosemary
  8. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  9. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  10. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  11. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  12. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  13. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  14. Hospitality marketing (1996) / Wearne, Neil
  15. Hospitality facilities management and design (1992) / Stipanuk, David M.
  16. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  17. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  18. Introducing human resource management (4th ed, 2005) / Foot, Margaret
  19. Organizational behaviour : an introductory text (5th ed, 2004) / Buchanan, David A.

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