- Nutrition research reviews
- International journal of food sciences and nutrition
- Journal of food composition and analysis
- Journal of food science
- Nutrition research (New York, N.Y.)
- Trends in food science & technology
- Food and chemical toxicology
- Nutrition bulletin
- Nutrition reviews
- British journal of nutrition
- Nutrition (Burbank, Los Angeles County, Calif.)
- Journal of agricultural and food chemistry
- European journal of clinical nutrition
- Food chemistry
- American journal of clinical nutrition
- Public health nutrition
- Proceedings of the Nutrition Society
- Journal of human nutrition and dietetics
- FoodService director
- Appetite
- Journal of nutrition
- International journal of obesity and related metabolic disorders
- Review of nutrition and food science
- Journal of the American Dietetic Association
- Journal of sports sciences
- Rehabilitation nursing
- International journal of epidemiology
- British food journal (1966)
- Journal of general internal medicine : JGIM
- Family practice
- Practice nursing
- Journal of psychiatric and mental health nursing
| | - Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A.
- Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J.
- Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Nutrition and dietetics for health care (10th ed, 2002) / Barker, Helen M.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- The science of food (4th ed, 1996) / Gaman, P. M.
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Essentials of sports nutrition (2nd ed, 2002) / Brouns, F.
- Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Exercise physiology : energy, nutrition, and human performance (6th ed, 2007) / McArdle, William D.
- Legal aspects of mental capacity (2008) / Dimond, Bridgit
- Law and professional issues in nursing (2008) / Griffith, Richard
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Essential statistics (4th ed, 2001) / Rees, D. G.
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
- How to read a paper : the basics of evidence-based medicine (3rd ed, 2006) / Greenhalgh, Trisha
- Legal aspects of nursing (5th ed, 2008) / Dimond, Bridgit
- Conducting research literature reviews : from the Internet to paper (2nd ed, 2005) / Fink, Arlene
- Understanding nursing research : building an evidence-based practice (4th ed, 2007) / Burns, Nancy, Ph. D.
- Nursing research : generating and assessing evidence for nursing practice (8th ed, 2008) / Polit, Denise F.
- Ross and Wilson anatomy and physiology in health and illness. (10th ed, 2006) / Waugh, Anne
- Accountability (2005) / Caulfield, Helen
- SPSS V18 August 2010 (PASW)
- Nursing research : principles, process and issues (2nd ed, 2006) / Parahoo, Kader
- Essentials of nursing research : methods, appraisal, and utilization : (6th ed, 2006) / Polit, Denise F.
- Promoting health : a practical guide (5th ed, 2003) / Ewles, Linda
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