- Public health nutrition
- World review of nutrition and dietetics.
- Shelf life (2002) / Man, Dominic
- Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Analytical chemistry of foods (1995) / James, C. S.
- The science of food (4th ed, 1996) / Gaman, P. M.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.