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Food and drink : good manufacturing practice : a guide to its responsible management.| (5th ed, 2006) / Institute of Food Science and Technology (U.K.)

book: http://library.hud.ac.uk/catlink/bib/550451

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JOURNALSBOOKS
  1. Public health nutrition
 
  1. World review of nutrition and dietetics.
  2. Shelf life (2002) / Man, Dominic
  3. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  4. Food industry briefing: HACCP (2001) / Mortimore, Sara
  5. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  6. HACCP : principles and applications (1992) / Pierson, Merle D.
  7. Principles and practices for the safe processing of foods (1993) / Shapton, David A.
  8. Analytical chemistry of foods (1995) / James, C. S.
  9. The science of food (4th ed, 1996) / Gaman, P. M.
  10. Human nutrition (11th ed, 2005) / Geissler, Catherine
  11. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  12. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.

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