[ pick random item ]

Careers and training in hotels, catering and tourism| (1993) / Hayter, Roy

book: http://library.hud.ac.uk/catlink/bib/96695

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
     
    1. Restaurant management (1993) / Scanlon, Nancy Loman
    2. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
    3. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
    4. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
    5. Service quality in hospitality organizations (1996) / Olsen, Michael D.
    6. Hospitality facilities management and design (1992) / Stipanuk, David M.

    see this blog post for more info