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Nutrition at a glance| (2007) / Barasi, Mary E.

book: http://library.hud.ac.uk/catlink/bib/549053

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JOURNALSBOOKS
  1. Food science & technology
  2. International journal of food sciences and nutrition
  3. Nutrition research (New York, N.Y.)
  4. Trends in food science & technology
  5. Journal of food science
  6. European journal of clinical nutrition
  7. Nutrition bulletin
  8. Journal of applied microbiology
  9. Food chemistry
  10. Nutrition reviews
  11. British journal of nutrition
  12. American journal of clinical nutrition
  13. Proceedings of the Nutrition Society
  14. Appetite
  15. American journal of infection control
  16. Journal of nutrition
  17. Journal of human nutrition and dietetics
  18. Respiratory medicine
  19. FoodService director
  20. Review of nutrition and food science
  21. Public health nutrition
  22. Journal of sports sciences
  23. Preventive medicine
  24. British food journal (1966)
  25. Journal of the American Dietetic Association
  26. Journal of epidemiology and community health (1979)
  27. American journal of pharmaceutical education
  28. Social science & medicine (1982)
  29. Journal of community nursing
  30. Caterer & hotelkeeper
  31. Archives of disease in childhood
  32. British journal of general practice
 
  1. Nutrition for health and health care (3rd ed, 2007) / Whitney, Eleanor Noss
  2. Introduction to human nutrition. edited by Michael J. Gibney,Susan A Lanham-New, Hester H. Vorster, Aedin Cassidy. (2nd ed, 2009) / Lanham-New, Susan A.
  3. Understanding food science and technology (2003) / Murano, Peter S.
  4. Managing symptoms in the pharmacy (2008) / Nathan, Alan
  5. Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P.
  6. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  7. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  8. Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A.
  9. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  10. Introduction to human nutrition (2002) / Gibney, Michael J.
  11. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  12. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  13. Nutrition and metabolism (2003) / Gibney, Michael J.
  14. Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr
  15. Shelf life (2002) / Man, Dominic
  16. Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J.
  17. HACCP : food safety manual (1995) / Loken, Joan K.
  18. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  19. Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita
  20. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  21. Food industry briefing: HACCP (2001) / Mortimore, Sara
  22. Human nutrition (11th ed, 2005) / Geissler, Catherine
  23. Hugo and Russell's pharmaceutical microbiology (7th ed, 2004) / Hugo, W. B.
  24. Weight matters for children : a complete guide to weight, eating and fitness (2006) / Pryke, Rachel
  25. Human physiology : from cells to systems (7th ed, 2010) / Sherwood, Lauralee
  26. The digestive system (2001) / Smith, Margaret
  27. Minitab 16.1.1
  28. Brock biology of microorganisms. (11th ed, 2006) / Madigan, Michael T.
  29. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  30. Introduction to pharmaceutical calculations (2nd ed, 2005) / Rees, Judith A.
  31. Human physiology : from cells to systems (6th ed, 2007) / Sherwood, Lauralee
  32. Dietary reference values : a guide (1991) / Salmon, Jenny
  33. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  34. Health for all children (4th ed, 2006) / Hall, David M. B.
  35. Pharmaceutical compounding and dispensing (2006) / Marriott, John F.
  36. Analytical chemistry of foods (1995) / James, C. S.
  37. Pharmaceutical practice. (3rd ed, 2004) / Winfield, A. J.
  38. Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
  39. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  40. Essential statistics (4th ed, 2001) / Rees, D. G.
  41. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
  42. Rang and Dale's pharmacology (6th ed, 2007) / Rang, H. P.
  43. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
  44. SPSS V18 August 2010 (PASW)

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