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Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D. Analytical chemistry of foods (1995) / James, C. S. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Healthy eating in primary schools (2006) / Robinson, Sally Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R. Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael Dietary reference values : a guide (1991) / Salmon, Jenny Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith Foodborne illness (1991) / Waites, W. M. 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