- Journal of food engineering
- Dairy industries international
- Trends in food science & technology
- Journal of agricultural and food chemistry
- Nutrition bulletin
- British journal of nutrition
- European journal of clinical nutrition
- Review of nutrition and food science
- American journal of clinical nutrition
- Journal of nutrition
- Journal of human nutrition and dietetics
- Public health nutrition
- Proceedings of the Nutrition Society
- Health education (Bradford, West Yorkshire, England)
- Journal of the American Dietetic Association
- British food journal (1966)
| | - Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav
- New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
- Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Analytical chemistry of foods (1995) / James, C. S.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
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