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Optimising sweet taste in foods| (2006) / Spillane, William J.

book: http://library.hud.ac.uk/catlink/bib/525610

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
    		 
    1. Sugars and sweeteners (1991) / Kretchmer, Norman
    2. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
    3. Food industry briefing: HACCP (2001) / Mortimore, Sara
    4. The science of food (4th ed, 1996) / Gaman, P. M.
    5. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health

    see this blog post for more info