- Food science and technology international
- Food microbiology
- Archivos latinoamericanos de nutrición
- Journal of food science
- International journal of food sciences and nutrition
- Chemieingenieurtechnik
- International journal of dairy technology
- Journal of cereal science
- Food hydrocolloids
- Innovative food science & emerging technologies
- Journal of food protection
- International journal of food microbiology
- Journal of nutritional biochemistry
- International dairy journal
- Food and bioproducts processing
- Journal of the International Society of Sports Nutrition
- Food science & technology
- Nutrition research (New York, N.Y.)
- Journal of applied microbiology
- Journal of food engineering
- Trends in food science & technology
- International journal of food science & technology
- Family economics and nutrition review
- Food research international
- Food and chemical toxicology
- Journal of dairy science
- Journal of the American College of Nutrition
- Chemical & pharmaceutical bulletin
- European journal of nutrition
- Journal of the science of food and agriculture
- Pharmacological research
- Journal of food science
- Journal of clinical microbiology
- Current atherosclerosis reports
- Colloids and surfaces. A, Physicochemical and engineering aspects
- Food control
- Journal of animal science
- Carbohydrate polymers
- Meat science
- Applied and environmental microbiology
- Journal of agricultural and food chemistry
- Food quality and preference
- Journal of food composition and analysis
- Journal of human hypertension
- British journal of nutrition
- Critical reviews in food science and nutrition
- Chemical engineering science
- Langmuir
- Journal of colloid and interface science
- Nutrition bulletin
- Clinical and experimental pharmacology & physiology
- Food chemistry
- Nutrition bulletin
- Obesity (Silver Spring, Md.)
- Journal of nutrition
- Nutrition reviews
- American journal of clinical nutrition
- European journal of clinical nutrition
- Nutrition, metabolism, and cardiovascular diseases
- Review of nutrition and food science
- Journal of applied microbiology
- Journal of nutrition education
- Dairy industries international
- Hypertension (Dallas, Tex. 1979)
- Journal of human nutrition and dietetics
- Food technology (Chicago)
- Dairy foods
- Journal of antimicrobial chemotherapy
- Nutrition (Burbank, Los Angeles County, Calif.)
- Journal of environmental monitoring
- Journal of human nutrition and dietetics
- Clinical microbiology and infection
- Public health nutrition
- Food policy
- Revue de medecine interne
- Journal of nutrition education and behavior
- American heart journal
- Physiology & behavior
- Nutrition & dietetics
- Proceedings of the Nutrition Society
- Consumers' research magazine
- Food management
- Appetite
- Journal of the American Dietetic Association
- International journal of obesity and related metabolic disorders
- European journal of pharmacology
- Psychology of sport and exercise
- Toxicology letters
- Pharmaceutical research
- Annals of epidemiology
- Circulation (New York, N.Y.)
- Journal of sports sciences
- Obesity reviews
- Journal of the American College of Cardiology
- Journal of applied physiology (1985)
- National provisioner
- Analytical and bioanalytical chemistry
- Heart (British Cardiac Society)
- FASEB journal
- Clinical chemistry (Baltimore, Md.)
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