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Essentials of human nutrition| (3rd ed, 2007) / Mann, Jim

book: http://library.hud.ac.uk/catlink/bib/537220

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JOURNALSBOOKS
  1. Food science and technology international
  2. Food microbiology
  3. Archivos latinoamericanos de nutrición
  4. Journal of food science
  5. International journal of food sciences and nutrition
  6. Chemieingenieurtechnik
  7. International journal of dairy technology
  8. Journal of cereal science
  9. Food hydrocolloids
  10. Innovative food science & emerging technologies
  11. Journal of food protection
  12. International journal of food microbiology
  13. Journal of nutritional biochemistry
  14. International dairy journal
  15. Food and bioproducts processing
  16. Journal of the International Society of Sports Nutrition
  17. Food science & technology
  18. Nutrition research (New York, N.Y.)
  19. Journal of applied microbiology
  20. Journal of food engineering
  21. Trends in food science & technology
  22. International journal of food science & technology
  23. Family economics and nutrition review
  24. Food research international
  25. Food and chemical toxicology
  26. Journal of dairy science
  27. Journal of the American College of Nutrition
  28. Chemical & pharmaceutical bulletin
  29. European journal of nutrition
  30. Journal of the science of food and agriculture
  31. Pharmacological research
  32. Journal of food science
  33. Journal of clinical microbiology
  34. Current atherosclerosis reports
  35. Colloids and surfaces. A, Physicochemical and engineering aspects
  36. Food control
  37. Journal of animal science
  38. Carbohydrate polymers
  39. Meat science
  40. Applied and environmental microbiology
  41. Journal of agricultural and food chemistry
  42. Food quality and preference
  43. Journal of food composition and analysis
  44. Journal of human hypertension
  45. British journal of nutrition
  46. Critical reviews in food science and nutrition
  47. Chemical engineering science
  48. Langmuir
  49. Journal of colloid and interface science
  50. Nutrition bulletin
  51. Clinical and experimental pharmacology & physiology
  52. Food chemistry
  53. Nutrition bulletin
  54. Obesity (Silver Spring, Md.)
  55. Journal of nutrition
  56. Nutrition reviews
  57. American journal of clinical nutrition
  58. European journal of clinical nutrition
  59. Nutrition, metabolism, and cardiovascular diseases
  60. Review of nutrition and food science
  61. Journal of applied microbiology
  62. Journal of nutrition education
  63. Dairy industries international
  64. Hypertension (Dallas, Tex. 1979)
  65. Journal of human nutrition and dietetics
  66. Food technology (Chicago)
  67. Dairy foods
  68. Journal of antimicrobial chemotherapy
  69. Nutrition (Burbank, Los Angeles County, Calif.)
  70. Journal of environmental monitoring
  71. Journal of human nutrition and dietetics
  72. Clinical microbiology and infection
  73. Public health nutrition
  74. Food policy
  75. Revue de medecine interne
  76. Journal of nutrition education and behavior
  77. American heart journal
  78. Physiology & behavior
  79. Nutrition & dietetics
  80. Proceedings of the Nutrition Society
  81. Consumers' research magazine
  82. Food management
  83. Appetite
  84. Journal of the American Dietetic Association
  85. International journal of obesity and related metabolic disorders
  86. European journal of pharmacology
  87. Psychology of sport and exercise
  88. Toxicology letters
  89. Pharmaceutical research
  90. Annals of epidemiology
  91. Circulation (New York, N.Y.)
  92. Journal of sports sciences
  93. Obesity reviews
  94. Journal of the American College of Cardiology
  95. Journal of applied physiology (1985)
  96. National provisioner
  97. Analytical and bioanalytical chemistry
  98. Heart (British Cardiac Society)
  99. FASEB journal
  100. Clinical chemistry (Baltimore, Md.)
 
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  5. The prevention of food poisoning (4th ed, 2001) / Trickett, Jill
  6. Nutrition : an applied approach (2nd ed, 2009) / Thompson, Janice
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  8. Food microbiology and laboratory practice (2005) / Bell, C.
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  15. Dairy science and technology (2nd ed, 2006) / Walstra, Pieter
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  17. Modern food microbiology (7th ed, 2005) / Jay, James M.
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  23. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  24. Storage, processing, and nutritional quality of fruits and vegetables (1974) / Salunkhe, D K.
  25. Understanding food science and technology (2003) / Murano, Peter S.
  26. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  27. The science of bakery products (2007) / Edwards, W. P.
  28. The microbiology of safe food (2000) / Forsythe, S. J.
  29. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  30. Nutrition for life (2006) / Thompson, Janice
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  92. Practical sports nutrition (2007) / Burke, Louise
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  98. Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
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