- Nutrition bulletin
- Journal of applied microbiology
- Food control
- British journal of nutrition
- Food management
- Nutrition bulletin
- Journal of nutrition education and behavior
- Review of nutrition and food science
- Nutrition reviews
- American journal of clinical nutrition
- Public health nutrition
- Journal of human nutrition and dietetics
- Appetite
- Journal of family health care
- Proceedings of the Nutrition Society
- Journal of the American Dietetic Association
- International journal of obesity and related metabolic disorders
- Journal of epidemiology and community health (1979)
- Health education research
- Journal of pediatrics
- Health education journal
- British food journal (1966)
- International journal of consumer studies
- Medicine and science in sports and exercise
- Health education (Bradford, West Yorkshire, England)
- American journal of preventive medicine
- Caterer & hotelkeeper
| | - Nutrition standards for foods in schools : leading the way toward healthier youth (2007) / Stallings, Virginia A.
- Eating at school : making healthy choices : report of the European Forum, Strasbourg, 20-21 November 2003 : organised jointly by the Council of Europe and the World Health Organization, Regional Office for Europe. (2005) / Council of Europe
- Recipe for change : a good practice guide to school meals (2004) / Hurley, Carrieanne
- Filling the gap : free school meals, nutrition and poverty (1999) / McMahon, Will
- Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen
- The Diets of British schoolchildren (1989) / Great Britain. Department of Health
- Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita
- Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Childhood obesity : prevention and treatment (2nd ed, 2005) / PaÅ™ízková, Jana
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Essential statistics (4th ed, 2001) / Rees, D. G.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Understanding child development : linking theory and practice (2005) / Lindon, Jennie
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