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Hotel front office management| (4th ed, 2007) / Bardi, James A.

book: http://library.hud.ac.uk/catlink/bib/453132

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  6. Hospitality management : an introduction (2001) / Baker, Kevin
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  11. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
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  13. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  14. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  15. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  16. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  17. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  18. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  19. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  20. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  21. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  22. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  23. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  24. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  25. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  26. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  27. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  28. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  29. Hospitality facilities management and design (1992) / Stipanuk, David M.
  30. Introduction to hospitality operations (1996) / Jones, Peter
  31. Economics for hospitality management (1997) / Cullen, Peter
  32. Human resource management in the hospitality industry (1996) / Go, Frank M.
  33. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  34. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  35. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  36. Hospitality marketing (1996) / Wearne, Neil
  37. Entrepreneurship and small business (2nd ed, 2007) / Burns, Paul
  38. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  39. Organizational culture and leadership (3rd ed, 2004) / Schein, Edgar H.
  40. Understanding management (4th ed, 2004) / Daft, Richard L.
  41. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  42. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
  43. Operations management (2nd ed, 2005) / Hill, Terry
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  47. Management and organisational behaviour (8th ed, 2007) / Mullins, Laurie J.
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