[ pick random item ]

Services management : the new paradigm in hospitality| (2007) / Kandampully, Jay

book: http://library.hud.ac.uk/catlink/bib/512414

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
  1. Benefits & compensation digest
  2. Cross cultural management
  3. International journal of human resource management
  4. Journal of vacation marketing
  5. Lodging hospitality
  6. International journal of hospitality management
  7. Tourism and hospitality research
  8. Cornell hotel and restaurant administration quarterly
  9. Journal of service research : JSR
  10. Cornell hospitality quarterly
  11. International journal of service industry management
  12. Journal of travel & tourism marketing
  13. Employee relations
  14. Human resource management journal
  15. Service industries journal
  16. Career development international
  17. International journal of manpower
  18. Journal of international business studies
  19. Journal of travel research
  20. International journal of contemporary hospitality management
  21. International journal of quality & reliability management
  22. Managing service quality
  23. Journal of services marketing
  24. Nation's restaurant news
  25. Personnel review
  26. Caterer & hotelkeeper
  27. Personnel today
  28. Human relations (New York)
  29. Tourism management (1982)
  30. Annals of tourism research
  31. Journal of marketing
  32. International journal of operations & production management
 
  1. Cases in hospitality management : a critical incident approach (2nd ed, 2006) / Hinkin, Timothy R.
  2. A host of opportunities : an introduction to hospitality management (2nd ed, 2007) / Van Hoof, Hubert B.
  3. Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob
  4. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  5. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  6. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  7. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  8. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  9. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  10. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  11. Human resource practice in the hospitality industry (1995) / Roberts, John
  12. Planning research in hospitality and tourism (2008) / Altinay, Levent
  13. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  14. Strategic operations management (2nd ed, 2005) / Brown, Steve
  15. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  16. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  17. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  18. International hospitality management : concepts and cases (2007) / Clarke, Alan
  19. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  20. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  21. Hospitality management strategies (2005) / Nykiel, Ronald A.
  22. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  23. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  24. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  25. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  26. Developing hospitality properties and facilities (2000) / Ransley, Josef
  27. Principles of hospitality law (2nd ed) / Boella, M. J.
  28. Hospitality marketing : an introduction (2004) / Bowie, David
  29. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  30. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  31. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  32. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  33. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  34. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  35. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  36. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  37. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  38. Accommodation management : a systems approach (1993) / Jones, Christine
  39. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  40. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  41. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  42. Contemporary strategic management (2004) / Pettinger, Richard
  43. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  44. International human resource management : globalization, national systems and multinational companies (2006) / Edwards, Tony
  45. The management of service operations / J. Nevan Wright and Peter Race. (2nd ed, 2004) / Wright, J. Nevan
  46. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  47. The management of hotel operations (1989) / Jones, Peter
  48. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  49. Corporate strategy for hospitality (1996) / Knowles, Tim
  50. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
  51. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  52. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  53. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  54. International HRM : a cross-cultural approach (2002) / Jackson, T. H.
  55. Cross-cultural management in work organisations (2007) / French, Ray
  56. The Management of foodservice operations (1994) / Jones, Peter
  57. Hospitality marketing (1996) / Wearne, Neil
  58. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  59. Operations management (2006) / Greasley, Andrew
  60. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  61. Hospitality facilities management and design (1992) / Stipanuk, David M.
  62. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  63. Managing and organizations : an introduction to theory and practice (2005) / Clegg, Steward
  64. Services marketing : integrating customer focus across the firm. (4th ed, 2006) / Zeithaml, Valarie A.
  65. Understanding the hospitality consumer (2002) / Williams, Alistair
  66. Human resource management in the hospitality industry (1996) / Go, Frank M.
  67. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  68. International hotels : development and management (1994) / Gee, Chuck Y.
  69. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  70. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
  71. Introduction to hospitality operations (1996) / Jones, Peter
  72. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
  73. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  74. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  75. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  76. International human resource management (2003) / Harris, Hilary
  77. Operations management (2nd ed, 2005) / Hill, Terry
  78. Consumer behaviour in tourism (1999) / Swarbrooke, John
  79. Organisational culture (2nd ed, 1998) / Brown, Andrew D.
  80. Organizational culture and leadership (3rd ed, 2004) / Schein, Edgar H.
  81. Understanding management (4th ed, 2004) / Daft, Richard L.
  82. Organizational behaviour : an introductory text (6th ed, 2007) / Huczynski, Andrzej
  83. The strategy process : concepts, contexts, cases. (4th ed, 2003) / Mintzberg, Henry
  84. Management theory and practice (6th ed, 2004) / Cole, G. A.
  85. Management and organisational behaviour (8th ed, 2007) / Mullins, Laurie J.
  86. Operations management (5th ed, 2007) / Slack, Nigel
  87. Competitive advantage : creating and sustaining superior performance (1985) / Porter, Michael E.
  88. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.

see this blog post for more info