- Human resource management
- Hotel & motel management
- International journal of hospitality management
- Cornell hotel and restaurant administration quarterly
- Caterer & hotelkeeper
| | - Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
- Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
- Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
- Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
- Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
- Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
- Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
- Hospitality marketing : an introduction (2004) / Bowie, David
- International hospitality management : concepts and cases (2007) / Clarke, Alan
- Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
- Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
- Principles of hotel front office operations : a study guide (1994) / Baker, Sue
- Hospitality marketing (1996) / Wearne, Neil
- Accommodation management : a systems approach (1993) / Jones, Christine
- Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
- Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
- Organizational behaviour for hospitality management (1994) / Wood, Roy C.
- Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
- Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
- Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
- Competitive advantage : creating and sustaining superior performance (2004) / Porter, Michael E.
- Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
- Food and beverage management. (3rd ed, 1998) / Davis, Bernard
- An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
- Introduction to hospitality operations (1996) / Jones, Peter
- Hospitality facilities management and design (1992) / Stipanuk, David M.
- Entrepreneurship and small business (2nd ed, 2007) / Burns, Paul
- Behavioural studies in hospitality management (1995) / Carmouche, Rita
- Globalization strategy in the hotel industry (1995) / Go, Frank M.
- Managing change in organizations (5th ed, 2007) / Carnall, C. A.
- Understanding management (4th ed, 2004) / Daft, Richard L.
- International hotels : development and management (1994) / Gee, Chuck Y.
- Operations management (2nd ed, 2005) / Hill, Terry
- Operations management (5th ed, 2007) / Slack, Nigel
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