[ pick random item ]

Hotel and lodging management : an introduction.| (2nd ed, 2006) / Stutts, Alan T.

book: http://library.hud.ac.uk/catlink/bib/452880

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
  1. Human resource management
  2. Hotel & motel management
  3. International journal of hospitality management
  4. Cornell hotel and restaurant administration quarterly
  5. Caterer & hotelkeeper
 
  1. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
  2. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  3. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  4. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  5. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  6. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  7. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  8. Hospitality marketing : an introduction (2004) / Bowie, David
  9. International hospitality management : concepts and cases (2007) / Clarke, Alan
  10. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  11. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  12. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  13. Hospitality marketing (1996) / Wearne, Neil
  14. Accommodation management : a systems approach (1993) / Jones, Christine
  15. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  16. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  17. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  18. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  19. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  20. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  21. Competitive advantage : creating and sustaining superior performance (2004) / Porter, Michael E.
  22. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  23. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  24. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  25. Introduction to hospitality operations (1996) / Jones, Peter
  26. Hospitality facilities management and design (1992) / Stipanuk, David M.
  27. Entrepreneurship and small business (2nd ed, 2007) / Burns, Paul
  28. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  29. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  30. Managing change in organizations (5th ed, 2007) / Carnall, C. A.
  31. Understanding management (4th ed, 2004) / Daft, Richard L.
  32. International hotels : development and management (1994) / Gee, Chuck Y.
  33. Operations management (2nd ed, 2005) / Hill, Terry
  34. Operations management (5th ed, 2007) / Slack, Nigel

see this blog post for more info