pick random item
Food packaging : principles and practice| (2nd ed, 2006) / Robertson, Gordon L.
People who looked at this thing, also looked at this stuff...
Food industry briefing: HACCP (2001) / Mortimore, Sara
Analytical chemistry of foods (1995) / James, C. S.
Human nutrition (11th ed, 2005) / Geissler, Catherine
Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
this blog post
for more info