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Food packaging : principles and practice| (2nd ed, 2006) / Robertson, Gordon L.

book: http://library.hud.ac.uk/catlink/bib/510986

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JOURNALSBOOKS
    		 
    1. Food industry briefing: HACCP (2001) / Mortimore, Sara
    2. Analytical chemistry of foods (1995) / James, C. S.
    3. Human nutrition (11th ed, 2005) / Geissler, Catherine
    4. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health

    see this blog post for more info