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Hotel management and operations.| (4th ed, 2007) / Rutherford, Denney G.

book: http://library.hud.ac.uk/catlink/bib/494837

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  4. International journal of hospitality & tourism administration
  5. Business Traveller (UK/Europe Edition)
  6. International studies of management & organization
  7. Cross cultural management
  8. Journal of services research
  9. International journal of human resource management
  10. International journal of hospitality management
  11. Tourism and hospitality research
  12. Cornell hospitality quarterly
  13. Human resource management review
  14. Cornell hotel and restaurant administration quarterly
  15. Organization science (Providence, R.I.)
  16. International journal of service industry management
  17. Human resource management journal
  18. International journal of manpower
  19. Human resource management
  20. Managing service quality
  21. Administrative science quarterly
  22. Journal of international business studies
  23. Hotel & motel management
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  25. Strategic change
  26. Journal of knowledge management
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  29. Journal of services marketing
  30. Tourism management (1982)
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  48. Organization studies
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  56. Journal of European industrial training
  57. Academy of Management journal
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  59. Strategic management journal
  60. Long range planning
  61. Management decision
  62. Marketing intelligence & planning
  63. Marketing (London)
  64. Leadership & organization development journal
  65. Personnel today
 
  1. At your service : a hands-on guide to the professional dining room (2005) / Fischer, John W.
  2. Financial management for the hospitality industry (2007) / Andrew, William P.
  3. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  4. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  5. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  6. Hospitality employee management and supervision: concepts and practical applications (2007) / Sommerville, Kerry L.
  7. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  8. Hotel front office management (4th ed, 2007) / Bardi, James A.
  9. Introduction to hospitality (4th ed, 2006) / Walker, John R.
  10. Hotel management and operations (5th ed, 2011) / O'Fallon, Michael J.
  11. Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
  12. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R.
  13. Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T.
  14. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  15. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  16. Introduction to hospitality (5th ed, 2009) / Walker, John R.
  17. Handbook of hospitality marketing management (2008) / Oh, Haemoon
  18. Managing for quality in the hospitality industry (2006) / King, John H.
  19. Food and beverage service (6th ed, 2002) / Lillicrap, D. R.
  20. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  21. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  22. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  23. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  24. International hospitality management : concepts and cases (2007) / Clarke, Alan
  25. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  26. International cases in tourism management (2003) / Horner, Susan
  27. Hospitality management : an introduction (2001) / Baker, Kevin
  28. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
  29. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  30. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  31. Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim
  32. Food and beverage management (4th ed, 2008) / Davis, Bernard
  33. Hospitality marketing : an introduction (2004) / Bowie, David
  34. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  35. Hospitality operations : a systems approach (2003) / Jones, Peter
  36. Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
  37. Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W.
  38. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  39. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  40. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  41. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  42. Hospitality management strategies (2005) / Nykiel, Ronald A.
  43. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  44. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  45. Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip
  46. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  47. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  48. Innovation and entrepreneurship (2007) / Bessant, J. R.
  49. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  50. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  51. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  52. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  53. Hospitality marketing (1996) / Wearne, Neil
  54. Tourism management : managing for change (2nd ed, 2007) / Page, Stephen
  55. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  56. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  57. The business of hotels (4th ed, 2000) / Medlik, S.
  58. Tourism : a modern synthesis. (2nd ed, 2006) / Page, Stephen
  59. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  60. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  61. Developing hospitality properties and facilities (2000) / Ransley, Josef
  62. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  63. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
  64. Tourism and sustainability : development and new tourism in the Third World (2nd ed, 2003) / Mowforth, Martin
  65. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  66. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  67. Hospitality facilities management and design (1992) / Stipanuk, David M.
  68. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  69. Kitchen planning and management (1991) / Fuller, John
  70. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  71. Corporate strategy for hospitality (1996) / Knowles, Tim
  72. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  73. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  74. Hospitality and catering : a closer look (1996) / Jones, Ursula
  75. Principles of hospitality law (2nd ed) / Boella, M. J.
  76. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  77. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  78. Transport and tourism (1999) / Page, Stephen
  79. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  80. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  81. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  82. Introduction to hospitality operations (1996) / Jones, Peter
  83. Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John
  84. Niche tourism : contemporary issues, trends and cases (2005) / Novelli, Marina
  85. The management of hotel operations (1989) / Jones, Peter
  86. Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert
  87. International hospitality management (1992) / Teare, Richard
  88. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
  89. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  90. Foundations of marketing (2nd ed, 2006) / Jobber, David
  91. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  92. Understanding the hospitality consumer (2002) / Williams, Alistair
  93. Consumer behaviour in tourism (1999) / Swarbrooke, John
  94. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
  95. International human resource management (2004) / Harzing, Anne-Wil
  96. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  97. International human resource management (2003) / Harris, Hilary
  98. Accommodation management : a systems approach (1993) / Jones, Christine
  99. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  100. Tourism and hospitality in the 21st century (2001) / Lockwood, Andrew

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