Food allergy and intolerance.| (2000) / Chan, Wynnie S.

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JOURNALS		BOOKS
		Food allergy and intolerance : current issues and concerns (2002) / Emerton, Victoria Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith Shelf life evaluation of foods (1994) / Man, C.M.D Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A. HACCP : principles and applications (1992) / Pierson, Merle D. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health