Human nutrition| (11th ed, 2005) / Geissler, Catherine

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Journal of the science of food and agriculture Journal of nutritional science and vitaminology Plant foods for human nutrition (Dordrecht) Journal of food processing and preservation Food science & technology International journal of food sciences and nutrition International journal of dairy technology Food hydrocolloids Archivos latinoamericanos de nutrición Innovative food science & emerging technologies Journal of food science Family economics and nutrition review Journal of food protection Journal of the science of food and agriculture Journal of applied microbiology Food and bioproducts processing International journal of food microbiology Journal of nutritional biochemistry Nutrition reviews Food microbiology Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Food research international Journal of food science Trends in food science & technology International dairy journal Journal of food engineering Journal of the American College of Nutrition International journal of food science & technology Nutrition research (New York, N.Y.) European journal of nutrition Postharvest biology and technology Journal of nutrition education Nutrition today (Annapolis) Meat science Letters in applied microbiology Nutrition research reviews Journal of dairy science Food chemistry Nutrition bulletin Prepared foods E-SPEN, the European e-journal of clinical nutrition and metabolism British journal of nutrition Food control Nutrition bulletin European journal of clinical nutrition Critical reviews in food science and nutrition Journal of food composition and analysis American journal of clinical nutrition Food and chemical toxicology Food quality and preference Carbohydrate polymers Journal of applied microbiology Dairy industries international Nutrition reviews Current atherosclerosis reports Journal of nutrition Proceedings of the Nutrition Society Journal of agricultural and food chemistry Journal of human hypertension Food technology (Chicago) Journal of nutrition education and behavior Nutrition, metabolism, and cardiovascular diseases Journal of colloid and interface science Review of nutrition and food science Hypertension (Dallas, Tex. 1979) Journal of clinical microbiology Journal of controlled release American journal of human biology Journal of animal science Obesity (Silver Spring, Md.) European journal of pharmaceutics and biopharmaceutics Nutrition (Burbank, Los Angeles County, Calif.) Public health nutrition Applied microbiology and biotechnology Nutrition & dietetics Diabetes & metabolism Journal of human nutrition and dietetics Advanced drug delivery reviews European journal of pharmaceutical sciences International journal of pharmacy practice Appetite Journal of the American Dietetic Association Chemical engineering science Kidney international FASEB journal Sozial- und Präventivmedizin American heart journal Journal of human nutrition and dietetics Food policy International journal of obesity and related metabolic disorders Dairy foods European journal of sport science Clinical nutrition (Edinburgh, Scotland) Journal of biological chemistry Journal of chromatography. A Journal of environmental monitoring Canadian pharmacists journal Consumers' research magazine Biochemistry and molecular biology education Analytical biochemistry		Food processing technology : principles and practice (3rd ed, 2009) / Fellows, P. Listeria : a practical approach to the organism and its control in foods (2nd ed, 2005) / Bell, C. Introducing food science (2009) / Shewfelt, Robert L. Fennema's food chemistry (4th ed, 2008) / Damodaran, Srinivasan Food texture and viscosity : concept and measurement (2nd ed, 2002) / Bourne, Malcolm C. Fats in food technology (2002) / Rajah, Kanes K. The food safety hazard guidebook (2008) / Lawley, Richard Flavour in food (2006) / Voilley, Andrée Food chemistry : a laboratory manual (1998) / Miller, Dennis D. Essentials of food science (3rd ed, 2008) / Vaclavik, Vickie Food microbiology (3rd ed, 2008) / Adams, M. R. Food chemistry (3rd ed, 2004) / Belitz, H.-D Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim Understanding food science and technology (2003) / Murano, Peter S. Understanding and measuring the shelf-life of food (2004) / Steele, R. Introduction to food chemistry (2005) / Owusu-Apenten, R. K. Fundamental food microbiology. (4th ed, 2008) / Ray, Bibek The chemical physics of food (2007) / Belton, P. S. The HACCP food safety employee manual (2007) / Paster, Tara Hygiene in food processing (2003) / Lelieveld, H. L. M. Hygiene for management : a text for food safety courses (12th ed, 2005) / Sprenger, Richard A. Chemical analysis of foods : an introduction (2005) / Jones, Leighton Food science and technology (2009) / Campbell-Platt, Geoffrey Food analysis (3rd ed, 2003) / Nielsen, S. Suzanne Practical food microbiology (3rd ed, 2003) / Roberts, Diane Dairy science and technology (2nd ed, 2006) / Walstra, Pieter Making the most of HACCP : learning from other's experience (2001) / Mayes, Tony Principles of nutritional assessment (2nd ed, 2005) / Gibson, Rosalind S. Sensory evaluation practices (3rd ed, 2004) / Stone, Herbert Developing new food products for a changing marketplace (2nd ed, 2008) / Brody, Aaron L. The HACCP food safety training manual (2007) / Paster, Tara Introductory foods (12th ed, 2004) / Bennion, Marion Food packaging : principles and practice (2nd ed, 2006) / Robertson, Gordon L. Food processing : principles and applications (2006) / Ramaswamy, Hosahalli S. Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav Development and use of microbiological criteria for foods (1999) / Bell, Chris HACCP : a practical guide. (4th ed, 2009) / Gaze, R. Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi. (3rd ed, 2008) / Emerton, Victoria Advanced nutrition : macronutrients, micronutrients, and metabolism (2009) / Berdanier, Carolyn D. Sensory evaluation techniques (4th ed, 2007) / Meilgaard, Morten Food and nutritional supplements : their role in health and disease (2001) / Ransley, J. K. Nutritional aspects of cereals (2004) / McKevith, Brigid Handbook of frozen food packaging and processing (2006) / Sun, Da-Wen Thermal food processing : new technologies and quality issues (2006) / Sun, Da-Wen Dietary supplements and functional foods (2006) / Webb, Geoffrey P. Food preservatives (2nd ed, 2003) / Russell, N. J. The science of ice cream (2004) / Clarke, Chris Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W. Modern food microbiology (7th ed, 2005) / Jay, James M. The science of bakery products (2007) / Edwards, W. P. Nutrition : a lifespan approach (2009) / Langley-Evans, S. C. Nutritional care for older people : a guide to good practice (1999) / Copeman, June Creating new foods : the product developer's guide (1999) / Earle, Mary Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A. Essentials of food science (2nd ed, 2003) / Vaclavik, Vickie Handbook of frozen foods (2004) / Hui, Y. H. Case studies in food microbiology for food safety and quality (2002) / Pawsey, Rosa K. Food industry briefing: HACCP (2001) / Mortimore, Sara Nitrate and man : toxic, harmless or beneficial? (2002) / L'hirondel, Jean Advanced nutrition and human metabolism (3rd ed, 2000) / Groff, James L. A dictionary of food and nutrition: (2nd ed, 2005) / Bender, David A. Human metabolism : functional diversity and integration (1999) / Bronk, J. R. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A. 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(12th ed, 2011) / Geissler, Catherine Contemporary nutrition : a functional approach (2009) / Wardlaw, Gordon M. Food and drink : good manufacturing practice : a guide to its responsible management. (5th ed, 2006) / Institute of Food Science and Technology (U.K.) World review of nutrition and dietetics. Food preservatives (1991) / Russell, N. J. Conserve appertisée. (1997) / Larousse, Jean The scientific basis of nutrition education : a synopsis of dietary reference values : a briefing paper prepared for the Health Education Authority (1996) / Hurren, C. A. Essential Guide to Food Additives. (2nd ed, 2003) / Leatherhead Food R.A. Market Intelligence Section Food safety : a practical and case study approach (2007) / McElhatton, Anna The national diet & nutrition survey : adults aged 19 to 64 years : a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for... (2003) / Henderson, Lynne Plants : diet and health : the report of a British Nutrition Foundation Task Force (2003) / Goldberg, Gail The science of chocolate (2000) / Beckett, S. T. Food analysis : theory and practice (3rd ed, 2000) / Pomeranz, Y. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency Essentials of human nutrition (3rd ed, 2007) / Mann, Jim Exercise metabolism (2nd ed, 2006) / Hargreaves, Mark An introduction to food colloids (1992) / Dickinson, Eric Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J. The microbiology of safe food (2000) / Forsythe, S. J. How to HACCP : a management guide (3rd ed, 2001) / Dillon, M. Fitness nutrition for special dietary needs (2007) / Volpe, Stella Shelf life (2002) / Man, Dominic Food chemistry (1992) / Clark, Nigel Vegetable processing (1991) / Arthey, David Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P.